The Vegetable Value Chain project started at Matís in 2021 with a grant from the Food Fund. The project dealt with the quality and shelf life of Icelandic vegetables, as well as exploring new opportunities for making use of by-products. The project has now been completed and the results have been published in four reports. Ólafur Reykdal project manager and Eva Margrét Jónudóttir expert, say... Continue reading Value chain of Icelandic vegetables