Course

Sensory evaluation - course

Intended for employees who evaluate food and production in companies and / or work with quality control, eg employees of fish markets.

Service Category:

Biotechnology

Contact

Aðalheiður Ólafsdóttir

Sensory evaluation manager

adalheiduro@matis.is

Intended for employees who evaluate food and production in companies and / or work with quality control, eg employees of fish markets.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

EN