Matís Staff

Justine Vanhalst

Project Manager

Research group: Sustainability and aquaculture

Phone: +354 4225085 /

Email: justine@matis.is

Focus Areas:

Innovation, Entrepreneurs, Environmental Impact, Sustainability, Biotechnology, Marine Biology

Projects:

Scientific Articles

2021:

Going to extremes - a metagenomic journey into the dark matter of life. https://pubmed.ncbi.nlm.nih.gov/34114607/  doi: 10.1093 / femsle / fnab067

Education for the general public

(2021) The Covid-19 Pandemic and Food Consumption Patterns Doi: 10.6027 / temanord2021-540

(2020) Webinar - Imagining the future of food with Virtual Reality: Spotlight on insect food and algae https://www.eufic.org/en/newsroom/article/imagining-the-future-of-food-with-virtual-reality-futurekitchen-webinar20

(2019) Vísindavaka - Researchers night dissemination of the Virus-X project and introduction of the notion of bacteria and viruses to children https://www.facebook.com/matisiceland/photos/pcb.2900441419984456/2900427026652562

Video production on food technology and alternative source of protein:

The Sustainability of Hemp | Food & Other Uses In Iceland https://youtu.be/7oN-MZh8MsM

Mycoprotein: Protein Made Out Of Fungi | Sustainable Alternative Proteins https://youtu.be/CK5_Yn3eAnk

3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres) https://youtu.be/LMD6DgM7-mE

Rapeseed Protein | A Sustainable Source Of Plant Protein (360 Video) https://youtu.be/O1UVWl5fvss

The World's First Organic Insect Farm | Look Inside (360 Video) https://youtu.be/RRv9uqjQsy4

Customizable Smoothies On-Demand | Futuristic Vending Machines https://youtu.be/xtaeCyCVXx0

Dysphagia: 3D Printing Easy-to-Swallow Food https://youtu.be/x6TxIlKA3oI