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22-08
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging
María Guðjónsdóttir, Hannes Magnússon, Kolbrún Sveinsdóttir, Björn Margeirsson, Hélène L. Lauzon, Eyjólfur Reynisson, Emilía Martinsdóttir
25-08