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Development and implementation of new technology for transportation and storage of live seafood
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the…
Development of CRISPR-Cas systems for genetic modification of thermophilic microorganisms used for basic and practical research
The CRISPR-Cas technology sparked a revolution in biotechnology a few years ago. With the technology you can perform…
Exploration and development of new enzymes that can be used to produce valuable monosaccharides and oligosaccharides from seaweed and kelp
The aim of the project is to develop an enzyme ´ toolbox´ - CarboZymes - which breaks down marine algae into…
Education, participation and empowerment of the next generation of food consumers (WeValueFood)
Matís participates in promoting young consumers' interest and knowledge of food through...
NextGenProteins - Development of the next generation of proteins from underutilized resources for use in food and feed
Production of new proteins from microalgae, insects and protozoa. NextGenProteins is a 4-year project and stands…
Life is a saltwater fish then and now
The main purpose of the project was to increase knowledge about seafood, such as salted fish, and thus contribute to…
Development of microalgae feed for aquaculture
The aim of the project is to test whether Omega-3 rich microalgae, which are produced at VAXA on…
Arctic blue bioeconomy
The blue bioeconomy is important to many communities in the Arctic as it is a source of food and…
Remote Electronic Monitoring in Fisheries
Monitoring, control and surveillance (MCS) are challenging in wild capture fisheries and insufficient MCS has…
