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Skred, a machine that creates wholesome health drinks from leftover ingredients
The aim of the project is broadly in three parts, firstly, the best handling, storage...
Development of Icelandic oat milk
The project Development of Icelandic oat milk was funded by the Food Fund in 2021. The beneficiary was Sandhóll farm...
Do algae affect the amount of iodine in milk? A feed experiment that examines the quality of milk from cows that have received algae as an iodine source
The INSPIRE project is about researching algae from different producers that could be used as a feed component…
Seaweed that improves feed for dairy cows - Feed experiment that examines the effects of algae on the usefulness and health of milk
Main objectives 1) Increase the use of dairy cows, 2) Examine the quality and chemical content of cow's milk after seaweed feeding, 3) Possibility…
ThermoBlue - Natural blue food coloring
As it stands today, there is no natural blue food coloring that can withstand…
Do algae in feed affect methane emissions from cows? Feeding experiments that also examine the wholesomeness of milk and meat
The SeaCH4NGE project investigated whether Icelandic algae can reduce methane emissions from cows. En…
Increased value of prepared foods with bioactive substances from by-products or little-used raw materials from the sea
The main objective of EnRichMar was to increase the value of prepared foods using bioactive substances produced from…