{"id":31806,"date":"2020-11-11T13:52:02","date_gmt":"2020-11-11T13:52:02","guid":{"rendered":"https:\/\/matisiceland.org\/?post_type=matis_projects&p=31806"},"modified":"2024-01-24T11:25:18","modified_gmt":"2024-01-24T11:25:18","slug":"primefish","status":"publish","type":"matis_projects","link":"https:\/\/matis.is\/en\/matis_projects\/primefish\/","title":{"rendered":"How to improve the competitiveness of fisheries companies?"},"content":{"rendered":"

The PrimeFish project focused on the production of seafood and how to improve the competitiveness of fisheries companies in the international market. <\/h4>\n\n\n\n

PrimeFish's goal was to identify the main reasons and make suggestions for improvements that could contribute to increased innovation and competitiveness and encourage growth within the industry.

PrimeFish was a four-year project in which a number of companies, research institutes and universities participated, as well as a considerable number of stakeholders, such as fisheries companies.<\/p>\n\n\n\n

Outcomes:<\/strong><\/p>\n\n\n\n

The PrimeFish project organized a workshop on competitiveness, marketing and value chain in fisheries and aquaculture<\/strong> in the CETMAR Foundation (Vigo, Spain). On the 6th of October<\/strong> 2017 international researchers on the fields of competitiveness, productivity and marketing will present a market-oriented prediction toolbox<\/strong> for the seafood sector (PrimeDSS<\/a>).<\/p>\n\n\n\n

Experts on fisheries and aquaculture economy of international research institutes as the Marine Institute<\/a><\/strong> (Canada), Mat\u00eds<\/a><\/strong> (Iceland), University of Iceland<\/a><\/strong>, University of Pavia<\/a><\/strong> (Italy), Synthesis<\/a><\/strong> (Spain \u2013 Faroe Islands), TTZ Bremerhaven<\/strong><\/a> (Germany) and of the CETMAR Foundation<\/strong><\/a> will present the results of the project. The meeting will include dynamics to support interaction, review of results and dialogue among the participants.<\/p>\n\n\n\n

Check the main highlights of the session and presentations here:<\/p>\n\n\n\n

Highlights of the „The Situation of the Seafood Products Market, Is it Possible to be more Competitive“<\/strong><\/a><\/div>\n\n\n\n

Deliverables<\/h4>\n\n\n\n

Deliverable 1.1. Guidelines for data collection methods, data names and types, and granularity<\/a><\/strong><\/p>\n\n\n\n

Deliverable 1.2. Data Management Plan<\/a><\/strong><\/p>\n\n\n\n

Deliverable 1.3. Guidelines for data analysis methods with links to collected data types<\/p>\n\n\n\n

Deliverable 1.4. PrimeDSF methods compendium<\/strong><\/a><\/p>\n\n\n\n

Deliverable 1.6. Ethical clearance<\/a><\/strong><\/p>\n\n\n\n

Deliverable 2.1. Report on the development of prices & volumes in the European fishery and aquaculture market<\/a><\/strong><\/p>\n\n\n\n

Deliverable 2.2. Economic performance of selected European and Canadian fisheries<\/a><\/strong><\/p>\n\n\n\n

Deliverable 2.3. Report on the economic performance of selected European and Vietnamese farmed species<\/strong><\/a><\/p>\n\n\n\n

Deliverable 2.4. Report on "boom and bust" cycles for selected European fisheries and aquaculture species<\/strong><\/a><\/p>\n\n\n\n

Deliverable 3.1. Description of value chains and input-output structure<\/strong><\/a><\/p>\n\n\n\n

Deliverable 3.2. Market institutional analysis<\/strong><\/a><\/p>\n\n\n\n

Deliverables 3.3. Report on costs & benefits of compliance with voluntary market-based labeling & certification schemes<\/strong><\/a><\/p>\n\n\n\n

Deliverables 3.4. Report on evaluation of industry dynamics, opportunities and threats to industry<\/strong><\/a><\/p>\n\n\n\n

Deliverable 3.5. Report on population assessment and valuation of non-market effects of aquaculture and capture fisheries activities<\/strong><\/a><\/p>\n\n\n\n

Deliverables 4.1. Industry study cases report: A collection of marketing successes and failures in the world based on clever product innovation and\/or marketing activities<\/a><\/strong><\/p>\n\n\n\n

Deliverables 4.2. Qualitative research report<\/strong><\/a><\/p>\n\n\n\n

Deliverables 4.3. Report on the development of fish consumption and demand in France and Finland<\/strong><\/a><\/p>\n\n\n\n

Deliverables 4.4. Report on impacts of increased fish consumption on economic, health and environmental attributes<\/strong><\/a><\/p>\n\n\n\n

Deliverable 4.5. Report on frequencies of consumer purchases<\/strong><\/a><\/p>\n\n\n\n

Deliverable 4.6. Report on social awareness, attempts to stimulate fish consumption and negative press<\/strong>

<\/a><\/div>\n\n\n\n
Deliverable 4.7. Choice modeling report on innovative features and the consumers' willingness to pay<\/strong><\/a><\/div>\n\n\n\n

Deliverables 7.1. PrimeFish Website<\/a><\/strong><\/p>\n\n\n\n

Deliverables 7.2. Communication Plan<\/a><\/strong><\/p>\n\n\n\n

Deliverables 7.4. Dissemination Annual Report II<\/strong><\/a><\/p>\n\n\n\n

Deliverables 7.3. Dissemination Annual Report I<\/a><\/strong><\/p>\n\n\n\n

Deliverable 7.5. Dissemination Annual Report III<\/strong><\/a><\/p>\n\n\n\n

The first newsletter!<\/a><\/strong><\/p>\n\n\n\n

Conclusions of the workshop „Seafood Consumption in Spain“<\/a><\/strong><\/p>\n\n\n\n

Highlights of the workshop "The Situation of the Seafood Products Market, is it Possible to be More Competitive?"<\/a><\/strong><\/p>\n\n\n\n

The prospective and forecasting analysis done by PrimeFish at a glance<\/a><\/strong><\/p>\n\n\n\n

Major outcomes of the first 18 months of hard work!<\/a><\/strong><\/p>\n\n\n\n

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