There has been a great deal of awareness among people about the importance of making better use of by-products and reducing food waste, and the project is therefore likely to reach the public and restaurant owners. The project therefore supports Icelandic vegetable farmers and grain growers well. Today, it is important to take action to achieve the goals that Iceland has set out in the Icelandic Food Policy until the year 2030, but the project directly addresses 4 aspects of the policy; strengthen the uniqueness of Icelandic vegetables, strengthen Icelandic food culture, reduce food waste through the utilization of by-products and reduce greenhouse gas emissions by supporting local environmental consumption. The project may also affect other aspects of Food Policy related to public health.<\/p>\n\n\n\n
The aim of the project is twofold:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n\n