{"id":28164,"date":"2020-06-30T13:48:05","date_gmt":"2020-06-30T13:48:05","guid":{"rendered":"http:\/\/dev.matis.is\/?post_type=matis_staff&p=28164"},"modified":"2021-02-05T09:21:40","modified_gmt":"2021-02-05T09:21:40","slug":"gunnar-thordarson","status":"publish","type":"matis_staff","link":"https:\/\/matis.is\/en\/matis_staff\/gunnar-thordarson\/","title":{"rendered":"Gunnar \u00de\u00f3r\u00f0arson"},"content":{"rendered":"

Bibliography \/ Publications<\/h2>\n\n\n\n

Dissertation \/ Thesis<\/strong><\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson. The value chain of yellowfin tuna in Sri Lanka<\/a>. Bifr\u00f6st University, School of Business. Master's thesis 2008.<\/p>\n\n\n\n

Peer Reviewed Articles \/ Peer Reviewed Articles<\/strong><\/p>\n\n\n\n

Helgi Gestsson, \u00d6gmundur Kn\u00fatsson, Gunnar Thordarson. 2010. The value chain of yellowfin tuna in Sri Lanka<\/a>, 12 pp. In: Proceedings of the Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade<\/em>, July 13-16, 2010, Montpellier, France: Economics of Fish Resources and Aquatic Ecosystems: Balancing Uses, Balancing Costs. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2010. CD ROM. ISBN 0-9763432-6-6<\/p>\n\n\n\n

Reports:<\/strong><\/p>\n\n\n\n

2016:<\/strong><\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, Albert H\u00f6gnason and Anton Helgi Gu\u00f0j\u00f3nsson. The effect of rigor mortis on fillet quality. Mat\u00eds Report 13-16<\/a> , 26 p.<\/p>\n\n\n\n

Magnea G. Karlsd\u00f3ttir, \u00c1sgeir J\u00f3nsson, Gunnar \u00de\u00f3r\u00f0arson, Bj\u00f6rn Margeirsson, Sigurj\u00f3n Arason, A\u00f0alhei\u00f0ur \u00d3lafsd\u00f3ttir and \u00deorsteinn Ingi V\u00edglundsson. Comparison of packing of fresh fish products in boxes and tubs intended for sea transport \/ Packing of fresh fish products in boxes and tubs intended for sea transport. Mat\u00eds Report 11-16<\/a> , 44 s.<\/p>\n\n\n\n

Magnea G. Karlsd\u00f3ttir, Gunnar \u00de\u00f3r\u00f0arson, \u00c1sgeir J\u00f3nsson, Hrund \u00d3lafsd\u00f3ttir, Sigurj\u00f3n Arason, Bj\u00f6rn Margeirsson and A\u00f0alhei\u00f0ur \u00d3lafsd\u00f3ttir. Analysis of damage processes in fresh fish transport \/ Comparison of transport and packaging methods for fresh fish products - storage life study. Mat\u00eds Report 09-16, 19 p. Closed report.<\/p>\n\n\n\n

2015:<\/strong><\/p>\n\n\n\n

Gunnar Thordarson, Magnea Karlsdottir, Roger Pedersen, Magnus Johannsson, Albert Hognason. Sub-chilling of salmon. Mat\u00eds Report 11-15<\/a> , 33 p.<\/p>\n\n\n\n

J\u00f3nas R. Vi\u00f0arsson and Gunnar \u00de\u00f3r\u00f0arson. Landing obligation on cod heads from factory vessels. Mat\u00eds Report 07-15<\/a>, 28 s.<\/p>\n\n\n\n

J\u00f3nas R. Vi\u00f0arsson, Gunnar \u00de\u00f3r\u00f0arson, Edgar Henriksen, Audun Iversen, Durita Djurhuus, T\u00f8nnes Berthelsen, Heather Manuel, Tom Brown, David Decker. Coastal fisheries in the North Atlantic \/ Small boat fishing in the North Atlantic. Mat\u00eds Report 01-15<\/a> , 56 p.<\/p>\n\n\n\n

2014:<\/strong><\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, Albert H\u00f6gnason, H\u00f3lmfr\u00ed\u00f0ur Sveinsd\u00f3ttir. Research of superchilling of whitefish \/ Research of superchilling of whitefish. Mat\u00eds Report 30-14, 11 p. Closed report, report summary<\/a>.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson. Processing of raw materials from the Westfjords. Mat\u00eds Report 29-14<\/a>, 6 s.<\/p>\n\n\n\n

Birgir \u00d6rn Sm\u00e1rason, J\u00f3nas R. Vi\u00f0arsson, Gunnar \u00de\u00f3r\u00f0arson and Lilja Magn\u00fasd\u00f3ttir. Life Cycle Assessment on fresh Icelandic cod loins. Mat\u00eds Report 24-14<\/a>, 46 s.<\/p>\n\n\n\n

\u00d3li \u00de\u00f3r Hilmarsson, Gunnar \u00de\u00f3r\u00f0arson. Production and marketing of "S\u00e6tfiskur" \/ Production and marketing of "S\u00e6tfiskur". Mat\u00eds Report 20-14<\/a>, 13 p.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, Arnlj\u00f3tur B. Bergsson, G\u00edsli Eyland, J\u00f3nas R. Vi\u00f0arsson, Sigurj\u00f3n Arason and Sindri Magnason. Investment management in freezer trawler operations. Mat\u00eds Report 17-14<\/a>, 22 p.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson and J\u00f3nas R. Vi\u00f0arsson. Coastal fisheries in Iceland \/ Sm\u00e1b\u00e1tavei\u00f0ar vi\u00f0 \u00cdsland. Mat\u00eds Report 12-14<\/a>, 15 s.<\/p>\n\n\n\n

Sigurj\u00f3n Arason, Gunnar \u00de\u00f3r\u00f0arson, Magnea Karlsd\u00f3ttir, Albert H\u00f6gnason, Gu\u00f0bjartur Flosason. Bleeding system for small boats. Bleeding system for small vessels. Mat\u00eds report 02-14<\/a>, 20 s.<\/p>\n\n\n\n

2013:<\/strong><\/p>\n\n\n\n

\u00d3lafur \u00d6gmundarson, \u00deorleifur Eir\u00edksson, B\u00f6\u00f0var \u00de\u00f3r\u00f0arson and Gunnar \u00de\u00f3r\u00f0arson. Testing different types of impregnations and its effect on bio fouling. Mat\u00eds Report 27-13<\/a>, 15 s.<\/p>\n\n\n\n

Arnlj\u00f3tur B. Bergsson, \u00c1sbj\u00f6rn J\u00f3nsson, Gunnar \u00de\u00f3r\u00f0arson, L\u00e1rus \u00deorvaldsson, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Minh Van Nguyen, Sigurj\u00f3n Arason. Shrimp - brine based on characteristics. Mat\u00eds Report 20-13<\/a>, 25 s.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, Skj\u00f6ldur P\u00e1lmason and \u00d3lafur Reykdal. Improved utilization of lumpfish. Mat\u00eds Report 17-13<\/a>, 11 s.<\/p>\n\n\n\n

Sigurj\u00f3n Arason, Gunnar \u00de\u00f3r\u00f0arson, Magnea Karlsd\u00f3ttir, Albert H\u00f6gnason, Gu\u00f0bjartur Flosason. Bleeding system for small vessels. Mat\u00eds Report 08-13<\/a>. 14 s.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, Albert Haraldsson, Albert H\u00f6gnason, \u00c1sbj\u00f6rn J\u00f3nsson, Minh Van Nguyen, Sigurj\u00f3n Arason. Raw material process in shrimp factories. Mat\u00eds Report 05-13<\/a>, 15 s.<\/p>\n\n\n\n

Helga Gunnlaugsd\u00f3ttir, Sophie Jensen, Gunnar \u00de\u00f3r\u00f0arson. Offshore Aquaculture: Development, building and testing of a dep water mooring system<\/em>Offshore aquaculture: Development, construction and testing of open sea aquaculture equipment. Mat\u00eds Report 04-13<\/a>, 16 s.<\/p>\n\n\n\n

2012:<\/strong><\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, \u00d3mar Hauksson, Helga Gunnlaugsd\u00f3ttir. First results from the long-term industry validation of a new mooring system for offshore aquaculture. Mat\u00eds Report 06-12, 4 p. Closed report.<\/p>\n\n\n\n

\u00d3lafur Reykdal, \u00deur\u00ed\u00f0ur Ragnarsd\u00f3ttir, Gunnar \u00de\u00f3r\u00f0arson. Utilization and composition of lumpfish. Mat\u00eds Report 05-12<\/a>, 15 s.    <\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, \u00d3skar Torfason. Lumpfish production at West-fjords. Report<\/a> Mat\u00eds 03-12<\/a>, 8 s.<\/p>\n\n\n\n

2011:<\/strong><\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson, \u00d3skar Torfason. Procedures on board lumpfish vessels. Mat\u00eds Report 43-11<\/a>, 9 s.<\/p>\n\n\n\n

Gunnar \u00de\u00f3r\u00f0arson. Erling J\u00f3nsson, Hilmar Erlingsson, Hj\u00f6rtur Sn\u00e6r \u00deorsteinsson, \u00d3mar Hauksson, Gunnar J\u00fal\u00edusson, Vigri J\u00f6rgensen, Sigur\u00f0ur Gu\u00f0mundsson. Technical solutions that facilitate mussel farming submerged in the open sea. Drilling tests to drill anchors to the seabed. Mat\u00eds Report 34-11, 8 p. Closed report.<\/p>\n\n\n\n

\u00d3lafur \u00d6gmundarson, John Holmyard, Gunnar \u00de\u00f3r\u00f0arson, Fri\u00f0rik Sigur\u00f0sson, Helga Gunnlaugsd\u00f3ttir. Offshore aquaculture farming. Report from the initial feasibility study and market requirements for the innovations from the project \/ Requirements and market possibilities for technological solutions in offshore farming. Mat\u00eds Report 29-11<\/a>, 26 p. <\/p>","protected":false},"featured_media":28381,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"other":[],"class_list":["post-28164","matis_staff","type-matis_staff","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGunnar \u00de\u00f3r\u00f0arson - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gunnar \u00de\u00f3r\u00f0arson - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Ritaskr\u00e1 \/ Publications Pr\u00f3fritger\u00f0 \/ Thesis Gunnar \u00de\u00f3r\u00f0arson. The value chain of yellowfin tuna in Sri Lanka. 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