{"id":28316,"date":"2020-07-01T14:12:40","date_gmt":"2020-07-01T14:12:40","guid":{"rendered":"http:\/\/dev.matis.is\/?post_type=matis_staff&p=28316"},"modified":"2025-04-30T11:31:29","modified_gmt":"2025-04-30T11:31:29","slug":"valur-nordri-gunnlaugsson","status":"publish","type":"matis_staff","link":"https:\/\/matis.is\/en\/matis_staff\/valur-nordri-gunnlaugsson\/","title":{"rendered":"Valur Nor\u00f0ri Gunnlaugsson"},"content":{"rendered":"

Bibliography \/ Publications<\/h2>\n\n\n\n

Ritr\u00fdndar greinar \/ Reviewed articles<\/strong><\/p>\n\n\n\n

2011:<\/strong><\/p>\n\n\n\n

Valur Gunnlaugsson, Maitri Thakur, Eskil For\u00e5s, Henrik Ringsberg, \u00d8ystein Gran-Larsen, Sveinn Margeirsson. 2011. EPICS standard used for improved traceability in the redfish value chain<\/a>. In:<\/em> MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises, June 22\u201324. Trondheim, Norwegian University of Science and Technology. p 182-191.<\/p>\n\n\n\n

Thorarinsdottir KA, Arason S, Sigurgisladottir S, Gunnlaugsson VN, Johannsdottir J & Tornberg E. 2011. The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua<\/em>) muscle. Food Chemistry,<\/em> 126: 109\u2013115. Article<\/a><\/p>\n\n\n\n

2010:<\/strong><\/p>\n\n\n\n

Gu\u00f0j\u00f3nsd\u00f3ttir M, Gunnlaugsson VN, Finnbogad\u00f3ttir GA, Sveinsd\u00f3ttir K, Magnusson H, Arason, S, Rustad T. 2010. Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua<\/em>) by brine injection, brining and freezing - A Low Field NMR Study.  Journal of Food Science. <\/em>75 (8), E527-E536. Article<\/a><\/p>\n\n\n\n

2009:<\/strong><\/p>\n\n\n\n

Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Valur Nor\u00f0ri Gunnlaugsson, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir, Kolbr\u00fan Sveinsd\u00f3ttir, Hannes Magn\u00fasson, Sigurj\u00f3n Arason. Low Field NMR study on Wild and Farmed Atlantic Cod (Gadus morhua<\/em>). 2009. In: Magnetic Resonance in Food Science. Challenges in a Changing World. Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir (Editor), PS Belton (Editor), GA Webb (Editor). Cambridge, RSC Publishing, pp 231-240.<\/p>\n\n\n\n

CONFERENCES POSTERS AND PRESENTATIONS<\/strong><\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson. Electronic traceability of seafood - a luxury or a necessity<\/a>. \u00c6gir<\/em>, 104 (3), p. 30-31.<\/p>\n\n\n\n

J\u00f3nas R. Vi\u00f0arsson, Valur N. Gunnlaugsson. Can the fisheries model work in agriculture? Paper presented at the 2011 Agricultural Conference 2011.<\/p>\n\n\n\n

Gu\u00f0j\u00f3n \u00deorkelsson, \u00d3li \u00de\u00f3r Hilmarsson, \u00c1sbj\u00f6rn J\u00f3nsson and Valur N. Gunnlaugsson. Assessment of lamb slaughter and cooling of carcasses. Paper presented at the Agricultural Research Council 2009, 12 - 13 February, p. 338-345. Read the article<\/a>.<\/p>\n\n\n\n

REPORTS<\/strong><\/p>\n\n\n\n

2012:<\/strong> <\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, J\u00f3natan Hermannsson, \u00de\u00f3rd\u00eds Anna Kristj\u00e1nsd\u00f3ttir, A\u00f0alhei\u00f0ur \u00d3lafsd\u00f3ttir, Irek Klonowski Processing qualities of different potato strains. Mat\u00eds report 09-12<\/a>, 14 s.<\/p>\n\n\n\n

2011:<\/strong><\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, J\u00f3natan Hermannsson, \u00de\u00f3rd\u00eds Anna Kristj\u00e1nsd\u00f3ttir, A\u00f0alhei\u00f0ur \u00d3lafsd\u00f3ttir, Vilberg Tryggvason. Processing properties of different potato varieties. Mat\u00eds report 02-11<\/a>, 16 s.<\/p>\n\n\n\n

2009:<\/strong><\/p>\n\n\n\n

Krist\u00edn Anna \u00de\u00f3rarinsd\u00f3ttir, Valur Nor\u00f0ri Gunnlaugsson, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir, Kristj\u00e1n J\u00f3akimsson and Sigurj\u00f3n Arason. Processing and quality control of farmed cod. Mat\u00eds Report 13-09,<\/a> 14 s.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, \u00d3li \u00de\u00f3r Hilmarsson, \u00c1sbj\u00f6rn J\u00f3nsson, Gu\u00f0j\u00f3n \u00deorkelsson. 2009. Assessment of lamb slaughter and lamb chilling in autumn 2008<\/a>. Mat\u00eds Report 05-09, 30 p.<\/p>\n\n\n\n

2008:<\/strong><\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir, Kristj\u00e1n J\u00f3akimsson, Sigurj\u00f3n Arason. Comparison of the characteristics of farmed cod and wild cod in loose freezing. Mat\u00eds Report 35-08, 20 p. Closed report.\u00a0Report summary<\/a>.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Kolbr\u00fan Sveinsd\u00f3ttir, Kristj\u00e1n J\u00f3akimsson and Sigurj\u00f3n Arason. Comparison of lightly salted farmed cod and wild cod. Mat\u00eds Report 34-08, 36 p. Closed report.\u00a0Report summary<\/a>\u00a0.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Kolbr\u00fan Sveinsd\u00f3ttir, Hannes Magn\u00fasson, Kristj\u00e1n J\u00f3akimsson, Krist\u00edn Anna \u00de\u00f3rarinsd\u00f3ttir, Sigurj\u00f3n Arason.<\/em>\u00a0Comparison of the characteristics of farmed cod and wild cod. Mat\u00eds Report 33-08, 90 p. Closed report.\u00a0Report summary<\/a>\u00a0.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Gu\u00f0r\u00fan Anna Finnbogad\u00f3ttir. Comparison of small-scale construction of farmed and wild cod. Mat\u00eds Report 32-08, 15 p. Closed report.\u00a0Report summary<\/a>\u00a0.<\/p>\n\n\n\n

2007:<\/strong>
\u00c1sbj\u00f6rn J\u00f3nsson, Hannes Hafsteinsson, Irek Klonowski, Valur N Gunnlaugsson. 2007. Improved quality of herring for human consumption. Mat\u00eds report 46-07<\/a>, 82 p.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Irek Adam Klonowski. 2007. Effect of spraying on saline in redfish fillets. Mat\u00eds report 40-07, 8 p. Closed report.<\/p>\n\n\n\n

Valur N. Gunnlaugsson, Irek N. Klonowski, Krist\u00edn Anna \u00de\u00f3rarinsd\u00f3ttir. 2007. Use of fish proteins in fillet processing. Distribution of injected proteins in cod muscles. Mat\u00eds Report 34-07, 15 pages. Closed report.<\/p>\n\n\n\n

Valur N. Gunnlaugsson, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, Ragnhildur Einarsd\u00f3ttir, Krist\u00edn A. \u00de\u00f3rarinsd\u00f3ttir. 2007. Use of fish proteins in fillet processing - Effects of injection and cooling on the muscular structure of cod pieces. Mat\u00eds Report 33-07, 15 pages. Closed report.<\/p>\n\n\n\n

Hannes Hafsteinsson, \u00c1sbj\u00f6rn J\u00f3nsson, Valur Nor\u00f0ri Gunnlaugsson, Birna Gu\u00f0bj\u00f6rnsd\u00f3ttir, Magn\u00fas Gu\u00f0mundsson, 2007. Effect of high pressure processing in reducing Listeria<\/em> spp. and on the textural and microstructural properties of cold smoked salmon (CSS). Mat\u00eds report 30-07<\/a>, 39 p.<\/p>\n\n\n\n

Valur N. Gunnlaugsson, J\u00f3n\u00edna Ragnarsd\u00f3ttir, \u00de\u00f3ra Valsd\u00f3ttir, Krist\u00edn Anna \u00de\u00f3rarinsd\u00f3ttir. Process control for fishing, processing and processing of salted fish. Effect of cooling after fishing on the muscular structure of cod. Mat\u00eds report 29-07, 20 pages. Closed report.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson. 2007. Storage of redfish baskets. Mat\u00eds Report 24-07, 7 p. Closed report.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, Heimir Tryggvason. 2007. Storage in ice cream - HB Grandi. Mat\u00eds report 19-07, 9 pages. Closed report.<\/p>\n\n\n\n

\u00c1sbj\u00f6rn J\u00f3nsson, \u00d3li \u00de\u00f3r Hilmarsson, Valur Nor\u00f0ri Gunnlaugsson. 2007. Effect of cooling on poultry in lamb. Mat\u00eds report 01-07<\/a>, 12 p.<\/p>\n\n\n\n

2006:<\/strong>
\u00d3lafur Reykdal, Dana K\u00fcbber, Valur N. Gunnlaugsson and Hannes Hafsteinsson, 2006. Measurements of antioxidant activity. Matra 7 Newsletter (2).<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson, 2006. Comparison of the antioxidant activity of Icelandic and British vegetables. Agricultural Research Council 3: 425-429.<\/p>\n\n\n\n

2005:
<\/strong>Gu\u00f0mundur \u00d6rn Arnarson, \u00c1sbj\u00f6rn J\u00f3nsson, Valur N. Gunnlaugsson and Helga Gunnlaugsd\u00f3ttir, 2005. The effect of filleting before death hardening on the quality of smoked Atlantic salmon (Salmo salar<\/em>). Agricultural Research Council 2005: 351-354.<\/p>\n\n\n\n

2004:<\/strong>
Stef\u00e1n Vilhj\u00e1lmsson, \u00d3li \u00de\u00f3r Hilmarsson and Valur Nor\u00f0ri Gunnlaugsson, 2004. Summary of quality assessment of dilka meat. Agricultural Research Council 2004: 363-366.<\/p>\n\n\n\n

2002:<\/strong>
Valur N. Gunnlaugsson, Irek Klonowski and \u00c1sbj\u00f6rn J\u00f3nsson. 2002. Possibilities for packing vegetables in Iceland. Summary prepared for the Association of Horticultural Farmers. Matra report 02:14.<\/p>\n\n\n\n

Magn\u00fas Gu\u00f0mundsson, \u00d3li \u00de\u00f3r Hilmarsson, \u00c1sbj\u00f6rn J\u00f3nsson, Gu\u00f0mundur \u00d6rn Arnarson, J\u00f3n\u00edna Ragnarsd\u00f3ttir and Valur N. Gunnlaugsson. 2002. A simple way to increase the fatness of Icelandic beef. Matra report 02:10.<\/p>\n\n\n\n

\u00d3lafur Reykdal, Valur N. Gunnlaugsson, Hannes Magn\u00fasson and Haukur Sigur\u00f0sson. Examination of bacteria in Icelandic and imported vegetables. Ministerial Conference 2002: 323<\/p>\n\n\n\n

2001:<\/strong>
Valur Nor\u00f0ri Gunnlaugsson and \u00d3lafur Reykdal. Improved quality of vegetables from producer to consumer. Ministerial Conference 2001: 247-249<\/p>\n\n\n\n

Valur N. Gunnlaugsson, \u00d3li \u00de\u00f3r Hilmarsson and \u00c1sbj\u00f6rn J\u00f3nsson. 2001. Chicken processing utilization of chickens and evaluation of products. Matra report 1:26.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson and \u00c1sbj\u00f6rn J\u00f3nsson. 2001. Storage and packaging of vegetables. Matra report 1:25.<\/p>\n\n\n\n

\u00d3lafur Reykdal, Valur Nor\u00f0ri Gunnlaugsson and Hannes Magn\u00fasson. 2001. Examination of bacteria in Icelandic and imported vegetables. Matra report 01:22.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson. 2001. Examination of nitrate in vegetables 2000. Matra report 01:03.<\/p>\n\n\n\n

2000:<\/strong>
Valur Nor\u00f0ri Gunnlaugsson and \u00d3lafur Reykdal, 2000. Quality of vegetables on the Icelandic market 1998-1999. Fj\u00f6lrit Rala 202, 77 bls.<\/p>\n\n\n\n

1999:<\/strong>
Valur N. Gunnlaugsson and \u00d3lafur Reykdal. 1999. Quality of vegetables on the Icelandic market 1998-1999. Matra's report 99:06.<\/p>\n\n\n\n

\u00d3lafur Reykdal and Valur Nor\u00f0ri Gunnlaugsson. Nutritional value, taste quality and utilization of carrots. Fj\u00f6lrit RALA Nr. 199: 57-62.<\/p>\n\n\n\n

Valur Nor\u00f0ri Gunnlaugsson and \u00d3lafur Reykdal. Quality and health of vegetables in the Icelandic market. Horticultural News No. 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Nor\u00f0ri Gunnlaugsson - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valur Nor\u00f0ri Gunnlaugsson - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Ritaskr\u00e1 \/ Publications Ritr\u00fdndar greinar  \/ Reviewed articles 2011: Valur Gunnlaugsson, Maitri Thakur, Eskil For\u00e5s, Henrik Ringsberg, \u00d8ystein Gran-Larsen, Sveinn […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/matis_staff\/valur-nordri-gunnlaugsson\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-30T11:31:29+00:00\" \/>\n<meta property=\"og:image\" 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