The food processing areas are divided into a reception room, processing room, equipment room, drying room, heating room, packaging room and experimental kitchen, as well as the storage, refrigerators and freezers that belong to these rooms. When working in these spaces, appropriate work clothes must be worn and the handling and hygiene procedures required by conditions must be followed. Disposable fasteners, shoe covers and hair nets are stored in a coat hanger by the toilet at the entrance to the processing space.<\/p>\n\n\n\n
Further information<\/strong>: <\/p>\n\n\n\n More information about the Matarsmi\u00f0in can be found in the following video<\/a>. <\/p>\n\n\n\n