{"id":33295,"date":"2020-12-08T15:51:25","date_gmt":"2020-12-08T15:51:25","guid":{"rendered":"https:\/\/new.matis.is\/?page_id=33295"},"modified":"2024-06-13T11:30:51","modified_gmt":"2024-06-13T11:30:51","slug":"ofaggildar","status":"publish","type":"page","link":"https:\/\/matis.is\/en\/maelingar-og-thjonusta\/orverumaelingar\/ofaggildar\/","title":{"rendered":"Nonaccredited"},"content":{"rendered":"

Nonaccredited Microbiological Measurements<\/h2>\n\n\n\n

Method:<\/strong> Determination of lactic acid bacteria in food, inoculation on solid culture media, spiraling method
Reference:<\/strong> NMKL 140, 2 nd<\/sup> ed., 2007
Detection limit:<\/strong> 100 g or 200 g (spiral method)
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Determination of gram negative bacteria in acidic food, spiral method
Reference:<\/strong> Unknown                                                                                                      
Detection limit:<\/strong> 200 in g
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Determination of sulphite-reducing clostridium in food,
seeding on solid food                                                    
Reference:<\/strong> NMKL 56, 4 th<\/sup> ed., 2008
Detection limit:<\/strong> 10 in g or 1 in ml
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong>\u00a0Legionella
Reference:<\/strong>\u00a0ISO 11731: 2017
Detection limit:<\/strong>\u00a0Positive\/negative
Responsible:<\/strong>\u00a0Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Heat-resistant bacteria in milk and dairy products, pouring method
Reference:<\/strong> NMKL 27, 2 nd<\/sup> ed., 1982
Detection limit:<\/strong> 10 in g or 1 in ml
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Determination of Bifidobacter bifidum and Lactobacillus acidophilus in dairy products, inoculation on solid culture media and spiraling method
Reference:<\/strong> Chr. Hansen's laboratory, Chopebnhagen 1985                                          
Detection limit:<\/strong> 100 g or 200 g (spiral method)                                                                           
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method<\/strong>: Screening of Shiga toxin producing E.coli
Reference<\/strong>: ISO\/TS 13136:2012
Detection limit<\/strong>: Positive\/negative for 25 g
Responsible<\/strong>: Hr\u00f3lfur Sigur\u00f0sson.<\/p>\n\n\n\n

Method:<\/strong> Determination of pathogenic vibrio species in food
Reference:<\/strong> NMKL 156, 2 nd<\/sup> ed., 1997
Detection limit:<\/strong> Positive \/ negative in 20 g
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong>\u00a0Candida albicans
Reference:<\/strong>\u00a0Ph.D. Eur 11th ed., 2.6.13
Detection limit:<\/strong>\u00a0Positive\/negative
Responsible:<\/strong>\u00a0Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Determination of Enterococcus in food and feed, inoculation on solid culture media               
Reference:<\/strong> NMKL 68, 4 th<\/sup> ed., 2004
Detection limit:<\/strong> 10 in g or 1 in ml                                                                          
Responsible:<\/strong> Hr\u00f3lfur Sigur\u00f0sson<\/p>\n\n\n\n

Method:<\/strong> Determination of Pseudomonas in food, inoculation on solid culture media
Reference:<\/strong> Mead, GC & Adams, BW (1977). Br. Poult. Sci. 18, 661-667 and Stanbridge, LH & Board, RG (1994). Lett.Appl. Microbiol. 18,<\/strong> 327-328
Detection limit:<\/strong> 20 in g 
Responsible:<\/strong> P\u00e1ll Stein\u00fe\u00f3rsson<\/p>","protected":false},"excerpt":{"rendered":"

\u00d3faggildar \u00f6rverum\u00e6lingar Method: \u00c1kv\u00f6r\u00f0un \u00e1 mj\u00f3lkurs\u00fdrugerlum \u00ed matv\u00e6lum, s\u00e1ning \u00e1 fast \u00e6ti, sp\u00edrala\u00f0fer\u00f0Reference: NMKL 140, 2 nd ed., 2007Detection limit: 100 \u00ed g […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":63,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"plain-singular.php","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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Method: \u00c1kv\u00f6r\u00f0un \u00e1 mj\u00f3lkurs\u00fdrugerlum \u00ed matv\u00e6lum, s\u00e1ning \u00e1 fast \u00e6ti, sp\u00edrala\u00f0fer\u00f0Reference: NMKL 140, 2 nd ed., 2007Detection limit: 100 \u00ed g 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