{"id":33305,"date":"2020-12-08T16:08:15","date_gmt":"2020-12-08T16:08:15","guid":{"rendered":"https:\/\/new.matis.is\/?page_id=33305"},"modified":"2020-12-08T16:08:15","modified_gmt":"2020-12-08T16:08:15","slug":"iso-stadlar-um-skynmat","status":"publish","type":"page","link":"https:\/\/matis.is\/en\/maelingar-og-thjonusta\/skynmat\/iso-stadlar-um-skynmat\/","title":{"rendered":"ISO standards for sensory evaluation"},"content":{"rendered":"<h4 class=\"wp-block-heading\">The main ISO standards for sensory evaluation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>ISO 5496 (1992). Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odors.<\/li><li>ISO 6658 (1985). Sensory analysis - Methodology - General guidance.<\/li><li>ISO 8586-1 (1994). Sensory analysis - General guidance for selection, training and monitoring of assessors - Part 1: Selected assessors<\/li><li>ISO 8586-2 (1994). Sensory analysis - General guidance for selection, training and monitoring of assessors - Part 2: Experts<\/li><li>ISO 11035 (1994). Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. International Standard. 1st edition.<\/li><li>ISO \/ CD 13300 - 1 (2002). Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities<\/li><li>ISO \/ CD 13300 - 2 (2002). Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders<\/li><li>ISO 10399: 2004 Sensory analysis - Methodology - Duo-trio test<\/li><li>ISO 4120: 2004 Sensory analysis - Methodology - Triangle test<\/li><li>ISO 5495: 2005 Sensory analysis - Methodology - Paired comparison test<\/li><li>ISO 6564: 1985 Sensory analysis - Methodology - Flavor Profile Methods<\/li><li>ISO 8587: 1988 Sensory analysis - Methodology - Ranking<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The standards describe very well the methodologies and methods of sensory evaluation and it is very good to use them as guidelines.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Helstu ISO-sta\u00f0lar um skynmat: ISO 5496 (1992). Sensory analysis &#8211; Methodology &#8211; Initiation and training of assessors in the detection [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":33297,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-cover.php","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-33305","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ISO sta\u00f0lar um skynmat - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/maelingar-og-thjonusta\/skynmat\/iso-stadlar-um-skynmat\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ISO sta\u00f0lar um skynmat - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Helstu ISO-sta\u00f0lar um skynmat: ISO 5496 (1992). 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