{"id":49802,"date":"2023-05-22T12:11:33","date_gmt":"2023-05-22T12:11:33","guid":{"rendered":"https:\/\/matis.is\/?page_id=49802"},"modified":"2024-05-29T11:42:52","modified_gmt":"2024-05-29T11:42:52","slug":"framtidmatvaela","status":"publish","type":"page","link":"https:\/\/matis.is\/en\/framtidmatvaela\/","title":{"rendered":"What will be for dinner? \u2013 Mat\u00eds' seminar on the future of food production"},"content":{"rendered":"

May 31, 2024, 9:00 a.m. \u2013 12:30 p.m<\/strong> | Harpa's Northern Lights Hall<\/strong><\/h4>\n\n\n\n
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Registration<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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The forum's Facebook page<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Keynote Speakers:<\/strong><\/p>\n\n\n\n

    \n
  • Dirk Carrez, Biobased Industries Consortium, Executive Director<\/strong><\/li>\n\n\n\n
  • Bente E. Thorstensen, Nofima, CEO<\/strong><\/li>\n\n\n\n
  • Olavur Gregersen, Ocean Rainforest, CEO<\/strong><\/li>\n<\/ul>\n\n\n\n

    Board of Directors<\/strong>: Bergur Ebbi<\/p>\n\n\n\n

    Agenda<\/h3>\n\n\n\n
    9:00<\/td>Presentation of the moderator \u2013 Bergur Ebbi<\/td><\/tr>
    9:05<\/td>Opening speech by the Minister of Food - Bjarkey Olsen Gunnarsd\u00f3ttir<\/td><\/tr>
    9:15<\/td>Address of CEO Mat\u00eds \u2013 Oddur M. Gunnarsson<\/td><\/tr>
    9:22<\/td>New protein and food security for the future<\/em> \u2013 Margr\u00e9t Geirsd\u00f3ttir, project manager at Mat\u00eds<\/td><\/tr>
    9:29<\/td>Genetic tests \u2013 What importance do they have for value creation and food safety?<\/em>? – <\/em>S\u00e6mundur Sveinsson, professional manager at Mat\u00eds<\/td><\/tr>
    9:36<\/td>Collaboration in the kitchen <\/em>- \u00deorsteinn Sigur\u00f0sson, director of the Norwegian Maritime Research Institute<\/td><\/tr>
    9:43<\/td>Pelagic fish wanted!<\/em> \u2013 Hildur Inga Sveinsd\u00f3ttir, assistant professor at UI and project manager at Mat\u00eds<\/td><\/tr>
    9:50<\/td>Vegetable by-products<\/em> \u2013 Eva Margr\u00e9t J\u00f3nud\u00f3ttir, project manager at Mat\u00eds<\/td><\/tr>
    9:57<\/td>Circular Food Systems: Challenges and Solutions<\/em><\/strong> – <\/strong>Bente E. Torstensen, NOFIMA<\/strong><\/td><\/tr>
    10:12<\/td>Panel discussion<\/em><\/strong>: Value creation and full utilization of products \u2013 What can agriculture learn from the fishing industry?<\/strong><\/em>
    - Hrefna Karlsd\u00f3ttir, SFS
    -Herd\u00eds Magna Gunnarsd\u00f3ttir, Farmers Association of Iceland
    -Bente E. Torstensen, NOFIMA<\/td><\/tr>
    10:30<\/td>Coffee break | Presentation of small producers<\/strong><\/td><\/tr>
    10:45<\/td>Towards a Sustainable City-Region Food System <\/em>\u2013 Ren\u00e9 Groben, project manager at Mat\u00eds<\/td><\/tr>
    10:52<\/td>Is there fish for dinner? \u2013 <\/em>Kolbr\u00fan Sveinsd\u00f3ttir, project manager at Mat\u00eds<\/td><\/tr>
    10:57<\/td>\u00cdSGEM for the public health of a nation <\/em> \u2013 H\u00f3lmfr\u00ed\u00f0ur \u00deorgeirsd\u00f3ttir, project manager of nutrition at the National Health Service<\/td><\/tr>
    11:04<\/td>Cooperation between UI and Mat\u00eds \u2013<\/em> Inga \u00de\u00f3rsd\u00f3ttir, professor at the Faculty of Food and Nutrition at the University of Helsinki<\/td><\/tr>
    11:11<\/td>BioProtect \u2013 Accelerating the protection and restoration of marine biodiversity<\/em> \u2013 Sophie Jensen, project manager at Mat\u00eds<\/td><\/tr>
    11:18<\/td>Quick and environmentally friendly measuring methods<\/em> \u2013 Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, professor at the Faculty of Food and Nutrition at the University of Helsinki<\/td><\/tr>
    11:25<\/td>There's salmon for dinner! \u2013 <\/em>Sylv\u00eda Rakel Gu\u00f0j\u00f3nsd\u00f3ttir, First Water<\/td><\/tr>
    11:32<\/td>Do we want organic meat? \u2013 <\/em>Berglind R\u00e1n \u00d3lafsd\u00f3ttir, director of ORF Biotechnology<\/td><\/tr>
    11:39<\/td>Olavur Gregersen \u2013 Ocean Rainforest<\/em><\/strong><\/td><\/tr>
    11:53<\/td>The Importance of Partnerships for a Sustainable Industry <\/em><\/strong>–<\/strong> <\/strong>Dirk Carrez \u2013 Biobased Industries Consortium<\/strong><\/td><\/tr>
    12:08<\/td>Panel discussion<\/strong><\/em>r<\/em>: Challenges and opportunities in food production - What is the role of research?<\/strong>
    - Da\u00f0i M\u00e1r Krist\u00f3fersson, Professor at the Department of Economics at the University of Helsinki
    -Inga \u00de\u00f3rsd\u00f3ttir, Professor at the Department of Food and Nutrition at the University of Helsinki
    -Bj\u00f6rn L\u00e1rus \u00d6rvar, scientific director of ORF Biotechnology<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

    31 ma\u00ed, 2024, 9:00 – 12:30 | Nor\u00f0urlj\u00f3sasalur H\u00f6rpu A\u00f0alfyrirlesarar: Fundarstj\u00f3rn: Bergur Ebbi Dagskr\u00e1 9:00 Kynning fundarstj\u00f3ra – Bergur Ebbi […]<\/p>\n","protected":false},"author":1,"featured_media":51300,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-cover.php","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-49802","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHva\u00f0 ver\u00f0ur \u00ed matinn? 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