{"id":29947,"date":"2018-04-01T11:08:00","date_gmt":"2018-04-01T11:08:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=29947"},"modified":"2018-04-01T11:08:00","modified_gmt":"2018-04-01T11:08:00","slug":"drying-and-storing-of-harvested-grain-a-review-of-methods","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/drying-and-storing-of-harvested-grain-a-review-of-methods\/","title":{"rendered":"Drying and storing of harvested grain - A Review of Methods \/ Drying and storage of grain"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Drying and storing of harvested grain - A Review of Methods \/ Drying and storage of grain<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1 nor\u00f0ursl\u00f3\u00f0um er korn a\u00f0 \u00f6llu j\u00f6fnu skori\u00f0 \u00fea\u00f0 rakt a\u00f0 \u00fea\u00f0 skemmist flj\u00f3tt ef \u00fea\u00f0 er ekki \u00feurrka\u00f0 e\u00f0a votverka\u00f0 \u00ed f\u00f3\u00f0ur. \u00deurrkun korns er kostna\u00f0ars\u00f6m og \u00fev\u00ed \u00fearf a\u00f0 vanda val \u00e1 t\u00e6kjab\u00fana\u00f0i og orkugj\u00f6fum. M\u00e6lt er me\u00f0 notkun jar\u00f0hita \u00fear sem \u00feess er kostur enda \u00e6tti jar\u00f0hiti a\u00f0 vera \u00f3d\u00fdrasti orkugjafinn. Blanda\u00f0ar lausnir geta reynst vel, t.d. jar\u00f0hiti og d\u00edsilol\u00eda. Landb\u00fana\u00f0urinn \u00fearf a\u00f0 stefna a\u00f0 aukinni <a href=\"https:\/\/matis.is\/en\/skyrsla\/hrognkelsakollagen-umhverfisvaen-afurd-sustainable-lumpfish-collagen\/\">sustainability<\/a> og \u00fe\u00e1 eru jar\u00f0hiti og rafmagn g\u00f3\u00f0ir kostir. Sumir myglusveppir \u00e1 akri e\u00f0a \u00ed geymslum geta mynda\u00f0 m\u00fdk\u00f3tox\u00edn (sveppaeiturefni) vi\u00f0 r\u00f6k og hl\u00fd skilyr\u00f0i. M\u00fdk\u00f3tox\u00edn geta ska\u00f0a\u00f0 heilsu f\u00f3lks og b\u00fafj\u00e1r. H\u00e6tta \u00e1 m\u00fdk\u00f3tox\u00ednmyndum er \u00ed l\u00e1gmarki \u00e1 k\u00f6ldum nor\u00f0l\u00e6gum sl\u00f3\u00f0um. Samt sem \u00e1\u00f0ur er nau\u00f0synlegt a\u00f0 fylgjast me\u00f0 g\u00e6\u00f0um korns \u00ed geymslum og vakta m\u00f6gulega myndun m\u00fdk\u00f3tox\u00edna. \u00deessi sk\u00fdrsla gefur yfirlit um \u00feurrkunara\u00f0fer\u00f0ir, orkugjafa og \u00f6ryggi korns og er grundv\u00f6llur r\u00e1\u00f0gjafar og athuguna \u00e1 korn\u00feurrkun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the Northern Periphery Region, grains are usually harvested at moisture contents too high for safe storage. Therefore the grain should be dried (or wet processed) as soon as possible. The drying process is expensive and the selection of equipment and fuel should be studied carefully. Where available, the use of geothermal water is recommended. In Iceland, geothermal energy has been found to be the cheapest energy source for grain drying. The use of mixed solutions, eg geothermal energy and diesel, is possible. Grain producers should aim at increased sustainability. Excellent solutions are geothermal energy and electricity. Mold in the field or in stores can produce mycotoxins under humid conditions and quite high temperature. Mycotoxins can harm the health of humans and animals. The existence of mycotoxins in grain grown under the cool conditions of northern regions is likely to be minimal but the situation should be studied and monitored. This report reviews grain drying methods, possible energy sources, safety aspects and is the basis for guidelines and case studies.<\/p>","protected":false},"excerpt":{"rendered":"<p>Drying and storing of harvested grain &#8211; A Review of Methods \/ \u00deurrkun og geymsla \u00e1 korni \u00c1 nor\u00f0ursl\u00f3\u00f0um er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[254,255,256,257,258,259,100,260],"class_list":["post-29947","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-cereals","tag-drying","tag-geymsla","tag-korn","tag-matvaelaoryggi","tag-safety","tag-storage","tag-thurrkun"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Drying and storing of harvested grain - A Review of Methods \/ \u00deurrkun og geymsla \u00e1 korni - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/drying-and-storing-of-harvested-grain-a-review-of-methods\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drying and storing of harvested grain - A Review of Methods \/ \u00deurrkun og geymsla \u00e1 korni - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Drying and storing of harvested grain &#8211; 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