{"id":30393,"date":"2015-09-01T09:52:00","date_gmt":"2015-09-01T09:52:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=30393"},"modified":"2015-09-01T09:52:00","modified_gmt":"2015-09-01T09:52:00","slug":"ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/","title":{"rendered":"Ecological impact on bioactive chemicals in brown seaweeds and their utilization"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ecological impact on bioactive chemicals in brown seaweeds and their utilization<\/h2>\n\n\n\n<p>The aim of the project was to investigate the effects of environmental factors on the amount and bioactivity of polyphenols and polysaccharides in seaweed and kelp. The aim was to increase knowledge of the ecology and chemistry of these species for more efficient isolation of biological substances, their further analysis and utilization for bioactivity measurements. Samples of seaweed, marine core, pimples and claw seaweed were taken at three locations in the country; in the northern part of Reykjanes, in Brei\u00f0afj\u00f6r\u00f0ur and Eskifj\u00f6r\u00f0ur, a total of six times a year, from March to June, in August and October. A method was developed to isolate fucoidan and laminaran polysaccharides from bubble seaweed and claw seaweed. Total polyphenols were measured in all samples but bioactivity in selected samples. In addition, heavy metals and iodine were measured in selected samples. The amount of polyphenols was high in smallpox and seaweed, but low in marine nuclei and gillnets. Antioxidant activity, measured as ORAC and in the cellular system, was high in the samples containing high levels of polyphenols. Seaweed and seaweed showed anti-inflammatory activity. The results of the project significantly increase knowledge in the field of utilization of seaweed and kelp. They are useful in the development of seaweed processing for human consumption that is currently underway.<\/p>\n\n\n\n<p>The aim of the project was to study the effect of environmental factors on polyphenols and polysaccharides in seaweed. Thereby be able to better recognize the ecology and chemistry of these species for more efficient isolation of the biochemical, their further analysis and utilization in bioactive measurements. Samples of Saccharina latissima, Alaria esculenta, Ascophyllum nodosum and Fucus vesiculosus were collected at three different locations, Reykjanes, Brei\u00f0afj\u00f6r\u00f0ur and Eskifj\u00f6r\u00f0ur, from March to October, in total six times. Method to isolate fucoidan and laminaran polysaccharides was developed. Total polyphenol content (TPC) was measured in all samples and bioactivity in selected samples. In addition, contaminants and iodine were analyzed in selected samples. The TPC was high in F. vesiculosus and A. nodosum but rather low in A. esculenta and S. latissima. The antioxidant acitivty, measured as ORAC value and in cells, was high in samples containing high amount of TPC. F. vesiculosus and A. esculenta had anti-inflammatory properties. The results of the project have increased the knowledge about the utilization of seaweed in Iceland substantially.<\/p>\n\n\n\n<p>Report closed until 31.12.2017<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[533,550,551,552,553,554,536,555,556,557,558,559,293],"class_list":["post-30393","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-bioactivity","tag-contaminants","tag-fjolfenol","tag-fjolsykrur","tag-iodine","tag-jod","tag-lifvirkni","tag-polyphenols","tag-polysaccharides","tag-seaweed","tag-thang","tag-thari","tag-thungmalmar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-01T09:52:00+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization\",\"datePublished\":\"2015-09-01T09:52:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\"},\"wordCount\":458,\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"keywords\":[\"Bioactivity\",\"Contaminants\",\"Fj\u00f6lfen\u00f3l\",\"Fj\u00f6lsykrur\",\"Iodine\",\"Jo\u00f0\",\"L\u00edfvirkni\",\"Polyphenols\",\"Polysaccharides\",\"Seaweed\",\"\u00deang\",\"\u00deari\",\"\u00deungm\u00e1lmar\"],\"articleSection\":[\"Sk\u00fdrslur\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\",\"url\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\",\"name\":\"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/#website\"},\"datePublished\":\"2015-09-01T09:52:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/matis.is\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/matis.is\/#website\",\"url\":\"https:\/\/matis.is\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/matis.is\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/matis.is\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\/\/matis.is\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/matisiceland\",\"https:\/\/x.com\/matisiceland\",\"https:\/\/www.instagram.com\/matisiceland\/\",\"https:\/\/www.linkedin.com\/matisiceland\/\",\"https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/matis.mareframe.eu\"],\"url\":\"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/","og_locale":"en_GB","og_type":"article","og_title":"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds","og_description":"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds [&hellip;]","og_url":"https:\/\/matis.is\/en\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2015-09-01T09:52:00+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#article","isPartOf":{"@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization","datePublished":"2015-09-01T09:52:00+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/"},"wordCount":458,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"keywords":["Bioactivity","Contaminants","Fj\u00f6lfen\u00f3l","Fj\u00f6lsykrur","Iodine","Jo\u00f0","L\u00edfvirkni","Polyphenols","Polysaccharides","Seaweed","\u00deang","\u00deari","\u00deungm\u00e1lmar"],"articleSection":["Sk\u00fdrslur"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/","url":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/","name":"Ecological impact on bioactive chemicals in brown seaweeds and their utilization - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2015-09-01T09:52:00+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/skyrsla\/ahrif-vistfraedi-thangs-og-thara-a-lifvirk-efni-theirra-og-nytingu-ecological-impact-on-bioactive-chemicals-in-brown-seaweeds-and-their-utilization\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds and their utilization"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_last":["2"],"skyrsluhofundar":["R\u00f3sa J\u00f3nsd\u00f3ttir, \u00c1sta Hei\u00f0r\u00fan P\u00e9tursd\u00f3ttir, Halld\u00f3r Benediktsson, Hilma B. Ei\u00f0sd\u00f3ttir, Karl Gunnarsson, J\u00f3na Freysd\u00f3ttir"],"_skyrsluhofundar":["field_5f05a53476361"],"tengill":["\/wp-content\/uploads\/skyrslur\/08-15-Skyrsluagrip.pdf"],"_tengill":["field_5f05a55b76362"],"styrktaradili":["Verkefnasj\u00f3\u00f0ur sj\u00e1var\u00fatvegsins"],"_styrktaradili":["field_5f05a57e76363"],"utgafudags":["20150901"],"_utgafudags":["field_5f05a59b76364"],"numer":["08-15"],"_numer":["field_5f05a6fdc098d"],"tengilidur":["28282"],"_tengilidur":["field_5ef905e0538b2"],"tengill_a_handbok_I":[""],"_tengill_a_handbok_I":["field_5f045a94eb156"],"tengill_a_handbok_II":[""],"_tengill_a_handbok_II":["field_5f045c03eb157"],"tengill_a_handbok_III":[""],"_tengill_a_handbok_III":["field_5f045c9cf476f"],"hofundar":[""],"_hofundar":["field_5f045c60f476e"],"__post_views_count":["13"],"wpmm_postgrid_views":["482"],"_uag_css_file_name":["uag-css-30393.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:12:\"core\/heading\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/buttons\";i:3;s:11:\"core\/button\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1774608973\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"\u00c1hrif vistfr\u00e6\u00f0i \u00feangs og \u00feara \u00e1 l\u00edfvirk efni \u00feeirra og n\u00fdtingu \/ Ecological impact on bioactive chemicals in brown seaweeds [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/30393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=30393"}],"version-history":[{"count":0,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/30393\/revisions"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=30393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=30393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=30393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}