The aim of this project was to promote the increased utilization of raw materials from catfish processing by developing food from low-value or worthless fish meat. A business plan was made for dried \/ baked cod skins that would be sold in supermarkets for Icelanders and also as food souvenirs for tourists. A recipe and method were developed so that cod skins could be eaten as a snack or snack similar to Icelanders consuming dried fish. Skin taste tests were performed and a consumer survey was conducted. The result was that the final product of the project was an exciting product that would appeal to people, but when consumed, it was rather dry and unexciting. In addition, the shelf life was short.<\/p>\n\n\n\n
The aim of this project was to increase the use of raw materials from fish processing plants through the development of low price or worthless fish skin. A business plan was made for dried \/ baked fish skin to be sold in supermarkets in Iceland but also for fish skin as food souvenirs. A recipe was developed with a method to make it possible to consume dried fish skin as a snack like Icelandic people like to eat dried fish. The taste was tested and also how this product appeals to people. The result of the project was the final product was an exciting but when people tasted it they thougt it was rather dry an uninteresting. Furthermore the shelf life was short for this type of product.<\/p>","protected":false},"excerpt":{"rendered":"
V\u00f6ru\u00fer\u00f3un \u00e1 \u00feurrku\u00f0u fiskro\u00f0i til manneldis \/ Product development of dried fish skin for human consumption Markmi\u00f0i\u00f0 me\u00f0 \u00feessu verkefni […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[625,626,255,627,628,629,630,631,260],"class_list":["post-31041","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-bakad-thorskrod","tag-baked-fish-skin","tag-drying","tag-fish","tag-fish-skin","tag-fiskinasl","tag-fiskrod","tag-skin-snack","tag-thurrkun"],"acf":[],"yoast_head":"\n