{"id":31129,"date":"2014-05-01T12:14:00","date_gmt":"2014-05-01T12:14:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31129"},"modified":"2014-05-01T12:14:00","modified_gmt":"2014-05-01T12:14:00","slug":"baettur-vinnsluferill-thurrkadra-fiskproteina-improved-processing-of-dry-fish-proteins","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/baettur-vinnsluferill-thurrkadra-fiskproteina-improved-processing-of-dry-fish-proteins\/","title":{"rendered":"Improved processing of dried fish proteins \/ Improved processing of dry fish proteins"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Improved processing of dried fish proteins \/ Improved processing of dry fish proteins<\/h2>\n\n\n\n<p>The aim of the project was to improve the production process of the start-up company Iceprotein. Iceprotein has worked on the utilization of unused proteins from fish with good results. However, it is necessary to improve the quality of dried products. The purpose of this project was to improve it and thereby ensure the continued development of this important growth point in Skagafj\u00f6r\u00f0ur.<\/p>\n\n\n\n<p>The aim of the project was to improve the processing of dry fish proteins at the company Iceprotein. Iceprotein is a development company that utilizes cut \u2010 offs from fish processing for production of value added protein products. With this project, the aim was to improve their production and thereby strengthening this frontline company in use of fish by\u2010 products.<\/p>","protected":false},"excerpt":{"rendered":"<p>B\u00e6ttur vinnsluferill \u00feurrka\u00f0ra fiskpr\u00f3teina \/ Improved processing of dry fish proteins Markmi\u00f0 verkefnisins var a\u00f0 b\u00e6ta framlei\u00f0sluferil sprotafyrirt\u00e6kisins Iceprotein. Hj\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[716,255,717,718,719,720,536,721,129,260],"class_list":["post-31129","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-bioactive-properties","tag-drying","tag-filtration","tag-filtrun","tag-fish-hydrolysates","tag-fiskhydrolisot","tag-lifvirkni","tag-sensory-analysis","tag-skynmat","tag-thurrkun"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u00e6ttur vinnsluferill \u00feurrka\u00f0ra fiskpr\u00f3teina \/ Improved processing of dry fish proteins - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/baettur-vinnsluferill-thurrkadra-fiskproteina-improved-processing-of-dry-fish-proteins\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e6ttur vinnsluferill \u00feurrka\u00f0ra fiskpr\u00f3teina \/ Improved processing of dry fish proteins - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"B\u00e6ttur vinnsluferill \u00feurrka\u00f0ra fiskpr\u00f3teina \/ Improved processing of dry fish proteins Markmi\u00f0 verkefnisins var a\u00f0 b\u00e6ta framlei\u00f0sluferil sprotafyrirt\u00e6kisins Iceprotein. 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