{"id":31141,"date":"2014-04-01T12:59:00","date_gmt":"2014-04-01T12:59:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31141"},"modified":"2022-06-27T14:02:44","modified_gmt":"2022-06-27T14:02:44","slug":"sjalfbaerni-i-stadbundinni-matvaelaframleidslu-og-ferdathjonustu-malthing-a-smyrlabjorgum-26-%e2%80%9027-oktober-2011-greinagerd-a-seminar-on-local-food-production-tourism-and-sustainability","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/sjalfbaerni-i-stadbundinni-matvaelaframleidslu-og-ferdathjonustu-malthing-a-smyrlabjorgum-26-%e2%80%9027-oktober-2011-greinagerd-a-seminar-on-local-food-production-tourism-and-sustainability\/","title":{"rendered":"Sustainability in local food production and tourism. Symposium at Smyrlabj\u00f6rg 26-27. October 2011. Greinager\u00f0 \/ A seminar on local food production, tourism and sustainability"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Sustainability in local food production and tourism. Symposium at Smyrlabj\u00f6rg 26-27. October 2011. Greinager\u00f0 \/ A seminar on local food production, tourism and sustainability<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1l\u00feingi\u00f0 <a href=\"https:\/\/matis.is\/en\/skyrsla\/hrognkelsakollagen-umhverfisvaen-afurd-sustainable-lumpfish-collagen\/\">Sustainability<\/a> \u00edsta\u00f0bundinni matv\u00e6laframlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu var haldi\u00f0 \u00e1 Smyrlabj\u00f6rgum \u00ed okt\u00f3ber 2011. Markmi\u00f0 m\u00e1l\u00feingsins var a\u00f0 kynna ni\u00f0urst\u00f6\u00f0ur m\u00e6linga \u00e1 sj\u00e1lfb\u00e6rni \u00ed Hornafir\u00f0i sumari\u00f0 2011, kynna tengd verkefni og f\u00e1 fram umr\u00e6\u00f0ur um \u00fea\u00f0 hvernig sta\u00f0bundin matv\u00e6laframlei\u00f0sla geti stu\u00f0la\u00f0 a\u00f0 sj\u00e1lfb\u00e6rni \u00ed fer\u00f0a\u00fej\u00f3nustu, hvernig standa skuli a\u00f0 marka\u00f0ssetningu sta\u00f0bundinna matv\u00e6la og f\u00e1 fram hugmyndir a\u00f0 a\u00f0ger\u00f0um og verkefnum sem stu\u00f0la a\u00f0 aukinni sj\u00e1lfb\u00e6rni \u00ed sm\u00e1framlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu \u00e1 \u00cdslandi. \u00c1 m\u00e1l\u00feinginu voru 11 frams\u00f6guerindi. H\u00e9r ver\u00f0ur \u00ed stuttu m\u00e1li ger\u00f0 grein fyrir \u00feeim. \u00cd vi\u00f0auka er greinager\u00f0 sem unnin var \u00ed kj\u00f6lfar m\u00e1l\u00feingsins var\u00f0andi upprunamerkingar og marka\u00f0ssetningu sv\u00e6\u00f0isbundna matv\u00e6la.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In October 2011 a seminar on local food production, tourism and sustainability. The aim of the seminar was to report results on sustainability analysis within the Hornafjordur region, introduce related projects and encourage discussions on how local food can support sustainability in tourism, how to market local food and bring forward ideas on actions and projectsthatsupport increased sustainability in small scale production and tourism in Iceland.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sj\u00e1lfb\u00e6rni \u00ed sta\u00f0bundinni matv\u00e6laframlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu. M\u00e1l\u00feing \u00e1 Smyrlabj\u00f6rgum 26.\u201027. okt\u00f3ber 2011. Greinager\u00f0 \/ A seminar on local food production, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[695,722,179,70,699,723,724,725,703,76],"class_list":["post-31141","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-ferdathjonusta","tag-local-food","tag-markadssetning","tag-marketing","tag-sjalfbaerni","tag-smaframleidsla","tag-small-scale-production","tag-stadbundin-matvaelaframleidsla","tag-sustainability","tag-tourism"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sj\u00e1lfb\u00e6rni \u00ed sta\u00f0bundinni matv\u00e6laframlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu. 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