{"id":31141,"date":"2014-04-01T12:59:00","date_gmt":"2014-04-01T12:59:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31141"},"modified":"2022-06-27T14:02:44","modified_gmt":"2022-06-27T14:02:44","slug":"sjalfbaerni-i-stadbundinni-matvaelaframleidslu-og-ferdathjonustu-malthing-a-smyrlabjorgum-26-%e2%80%9027-oktober-2011-greinagerd-a-seminar-on-local-food-production-tourism-and-sustainability","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/sjalfbaerni-i-stadbundinni-matvaelaframleidslu-og-ferdathjonustu-malthing-a-smyrlabjorgum-26-%e2%80%9027-oktober-2011-greinagerd-a-seminar-on-local-food-production-tourism-and-sustainability\/","title":{"rendered":"Sustainability in local food production and tourism. Symposium at Smyrlabj\u00f6rg 26-27. October 2011. Greinager\u00f0 \/ A seminar on local food production, tourism and sustainability"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Sustainability in local food production and tourism. Symposium at Smyrlabj\u00f6rg 26-27. October 2011. Greinager\u00f0 \/ A seminar on local food production, tourism and sustainability<\/h2>\n\n\n\n<p>The symposium Sustainability of local food production and tourism was held in Smyrlabj\u00f6rg in October 2011. The aim of the symposium was to present the results of measurements of sustainability in Hornafj\u00f6r\u00f0ur in the summer of 2011, present related projects and discuss how local food production can promote sustainability in tourism. to the marketing of local food and to get ideas for actions and projects that promote increased sustainability in small-scale production and tourism in Iceland. There were 11 presentations at the seminar. They will be briefly described here. The appendix contains a report prepared in the wake of the seminar on origin labeling and the marketing of regional foods.<\/p>\n\n\n\n<p>In October 2011 a seminar on local food production, tourism and sustainability. The aim of the seminar was to report results on sustainability analysis within the Hornafjordur region, introduce related projects and encourage discussions on how local food can support sustainability in tourism, how to market local food and bring forward ideas on actions and projectsthatsupport increased sustainability in small scale production and tourism in Iceland.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sj\u00e1lfb\u00e6rni \u00ed sta\u00f0bundinni matv\u00e6laframlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu. M\u00e1l\u00feing \u00e1 Smyrlabj\u00f6rgum 26.\u201027. okt\u00f3ber 2011. Greinager\u00f0 \/ A seminar on local food production, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[695,722,179,70,699,723,724,725,703,76],"class_list":["post-31141","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-ferdathjonusta","tag-local-food","tag-markadssetning","tag-marketing","tag-sjalfbaerni","tag-smaframleidsla","tag-small-scale-production","tag-stadbundin-matvaelaframleidsla","tag-sustainability","tag-tourism"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sj\u00e1lfb\u00e6rni \u00ed sta\u00f0bundinni matv\u00e6laframlei\u00f0slu og fer\u00f0a\u00fej\u00f3nustu. 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