{"id":31540,"date":"2012-10-31T10:59:00","date_gmt":"2012-10-31T10:59:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31540"},"modified":"2012-10-31T10:59:00","modified_gmt":"2012-10-31T10:59:00","slug":"tilbunir-rettir-ur-saltfiski","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/tilbunir-rettir-ur-saltfiski\/","title":{"rendered":"Prepared dishes from salted fish"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Prepared dishes from salted fish<\/h2>\n\n\n\n<p>The aim of the project was to develop ready-made salted fish dishes and salted fish buns. By using, among other things, unused raw materials such as cuttings, increased value can be created from seafood. The aim was to sell these products in the Nordic countries, the Spanish market and in Iceland. Ektafiskur has a traditional production of salted fish and no additives are used in the production. Saltfish is a well-known product in Spain and the Nordic countries, and Ektafisk&#039;s current products have been well received in both Spain and Iceland. In order to maintain and \/ or increase its market share, it is necessary for the company to further develop its product line in line with today&#039;s consumer demands. Developments in salted fish products have led to greater convenience for consumers in line with changes in lifestyles in recent decades.<\/p>\n\n\n\n<p>The aim of the project was to develop pre-made salt-cod dishes and fishcakes. By using un-utilized raw materials like cut-offs added value can be created. The goal was to market the products developed in this project in the Nordic countries, Spain and in Iceland. Ektafiskur produces traditional salted cod and do not use any additives. Salted cod is a known product in Spain as well as in the Nordic countries. The products from Ektafiskur have been well received both in Spain and Iceland. To maintain and \/ or increase its market size it is essential that Ektafiskur continue to develop new products with consumer demand in mind. The development of salted cod products has been increasingly towards consumer comfort and changes in life patterns in the last decades.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tilb\u00fanir r\u00e9ttir \u00far saltfiski Markmi\u00f0 verkefnisins var a\u00f0 \u00fer\u00f3a tilb\u00fana saltfiskr\u00e9tti og saltfiskbollur. Me\u00f0 \u00fev\u00ed a\u00f0 n\u00fdta me\u00f0al annars \u00f3n\u00fdtt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[966,967,300,968,111,969,275,303],"class_list":["post-31540","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-added-value","tag-pre-made-dishes","tag-product-development","tag-salt-cod","tag-saltfiskur","tag-tilbunir-rettir","tag-verdmaetaskopun","tag-voruthroun"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tilb\u00fanir r\u00e9ttir \u00far saltfiski - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/tilbunir-rettir-ur-saltfiski\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tilb\u00fanir r\u00e9ttir \u00far saltfiski - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Tilb\u00fanir r\u00e9ttir \u00far saltfiski Markmi\u00f0 verkefnisins var a\u00f0 \u00fer\u00f3a tilb\u00fana saltfiskr\u00e9tti og saltfiskbollur. 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