{"id":31837,"date":"2012-01-01T13:34:00","date_gmt":"2012-01-01T13:34:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31734"},"modified":"2022-06-24T14:26:59","modified_gmt":"2022-06-24T14:26:59","slug":"islenskt-matkorn-gaedi-innihald-og-vidhorf-icelandic-cereal-grain-crops-for-food-%e2%80%90-quality-chemical-composition-and-consumer-view","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/islenskt-matkorn-gaedi-innihald-og-vidhorf-icelandic-cereal-grain-crops-for-food-%e2%80%90-quality-chemical-composition-and-consumer-view\/","title":{"rendered":"\u00cdslenskt matkorn - G\u00e6\u00f0i, inhald og vi\u00f0h\u00f6r \/ Icelandic cereal grain crops for food - Quality, chemical composition and consumer view"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u00cdslenskt matkorn - G\u00e6\u00f0i, inhald og vi\u00f0h\u00f6r \/ Icelandic cereal grain crops for food - Quality, chemical composition and consumer view<\/h2>\n\n\n\n<p>Hj\u00e1 Mat\u00eds og Landb\u00fana\u00f0arh\u00e1sk\u00f3la \u00cdslands var \u00e1 \u00e1runum 2009 til 2011 unni\u00f0 verkefni um innlent korn til matv\u00e6laframlei\u00f0slu. Verkefninu var \u00e6tla\u00f0 a\u00f0 stu\u00f0la a\u00f0 aukinni notkun \u00e1 innlendu korni \u00ed matv\u00e6li. \u00cd \u00feessum tilgangi voru settar saman g\u00e6\u00f0akr\u00f6fur fyrir bygg og teki\u00f0 var saman efni um innra eftirlit fyrir handb\u00e6kur kornb\u00e6nda. Einnig voru ger\u00f0ar <a href=\"https:\/\/matis.is\/en\/frettir\/samstarfssamningur-matis-og-als-i-svithjod\/\">chemical measurements<\/a> \u00e1 innlendu korni, stutt var vi\u00f0 v\u00f6ru\u00fer\u00f3un \u00far korni og vi\u00f0horf neytenda til innlenda byggsins voru k\u00f6nnu\u00f0. G\u00e6\u00f0akr\u00f6fur fyrir matbygg og bygg til \u00f6lger\u00f0ar eru settar fram og er \u00feeim \u00e6tla\u00f0 a\u00f0 vera vi\u00f0mi\u00f0un \u00ed vi\u00f0skiptum. Almennan texta um innra eftirlit kornr\u00e6ktenda m\u00e1 sta\u00f0f\u00e6ra fyrir einst\u00f6k b\u00fdli. Samkv\u00e6mt efnam\u00e6lingum var sterkja \u00ed innlenda korninu ekki verulega fr\u00e1brug\u00f0in \u00fev\u00ed sem m\u00e6ldist \u00ed innfluttu korni. Miki\u00f0 var af trefjum \u00ed innlenda korninu. Styrkur \u00feungm\u00e1lma \u00ed korni eftir eldgosi\u00f0 \u00ed Eyjafjallaj\u00f6kli var mj\u00f6g l\u00e1gur.<\/p>\n\n\n\n<p>A project on the use of Icelandic grain crops for food production was carried out at Matis and the Agricultural University of Iceland in 2009 to 2011. The purpose of the project was to support the increasing use of domestic cereal grain crops for food production. To enable this, quality requirements were developed for barley and a handbook on internal control was written for barley processing at a farm. Proximates and inorganic elements were measured, product development was supported and finally the view of consumers towards Icelandic barley was studied. Quality requirements for barley to be used for food and alcoholic drinks were developed as a frame of reference for businesses. The text for internal control can be adapted for individual farms. The starch in Icelandic grain crops was similar to that of imported crops. The Icelandic grain crops were rich in dietary fiber. The concentrations of heavy metals in the Icelandic crops after the Eyjafjallaj\u00f6kull eruption were very low.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00cdslenskt matkorn \u2013 G\u00e6\u00f0i, innihald og vi\u00f0horf&nbsp;\/&nbsp;Icelandic cereal grain crops for food &#8211; Quality, chemical composition and consumer view Hj\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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