{"id":31872,"date":"2011-06-01T16:41:00","date_gmt":"2011-06-01T16:41:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31872"},"modified":"2024-01-11T10:51:16","modified_gmt":"2024-01-11T10:51:16","slug":"malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/","title":{"rendered":"Symposium on seaweed for food February 26th 2011. Summary"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Symposium on seaweed for food February 26th 2011. Summary<\/h2>\n\n\n\n<p>An open seminar, For\u00f0ab\u00far fj\u00f6runnar, was held in Stykkish\u00f3lmur in February 2011 with the aim of encouraging increased utilization of algae in Iceland, connecting the parties who have been working in this field and coming up with ideas for actions and projects that promote development. in algae processing. The seminar presented the results of recent research in the field of food algae, companies introduced themselves and encouraged discussions about opportunities and strategies in connection with the utilization of food algae off the coast of Iceland. Almost 50 participants attended the seminar and a variety of discussions ensued. The seminar included a proposal for the establishment of an interest group of parties working in the algae industry, which would, among other things, have the role of promoting the acquisition and dissemination of knowledge and experience to and between members.<\/p>\n\n\n\n<p>Symposium on utilization of seaweed for food was held in Stykkish\u00f3lmur February 26th 2011. The aim of the symposium was to encourage utilization of seaweed in Iceland, give stakeholders opportunity to meet and elicit ideas for actions and projects which can contribute to further development of the seaweed industry in Iceland. At the symposium results from recent research on seaweed and seaweed companies were presented. Opportunities and strategy for improved utilization and value of seaweed were discussed. The first step in establishing Icelandic seaweed consortium was taken.<\/p>","protected":false},"excerpt":{"rendered":"<p>M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary Opi\u00f0 m\u00e1l\u00feing, For\u00f0ab\u00far [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[1226,52,1227,557,1228,1229,1230,449],"class_list":["post-31872","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-matthorungar","tag-nyting","tag-opportunities","tag-seaweed","tag-stefnumorkun","tag-strategy","tag-taekifaeri","tag-utilisation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary Opi\u00f0 m\u00e1l\u00feing, For\u00f0ab\u00far [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-01T16:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-11T10:51:16+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \\\/ Symposium on seaweed for food February 26th 2011. Summary\",\"datePublished\":\"2011-06-01T16:41:00+00:00\",\"dateModified\":\"2024-01-11T10:51:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/\"},\"wordCount\":279,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"keywords\":[\"Mat\u00fe\u00f6rungar\",\"N\u00fdting\",\"Opportunities\",\"Seaweed\",\"Stefnum\u00f6rkun\",\"Strategy\",\"T\u00e6kif\u00e6ri\",\"Utilisation\"],\"articleSection\":[\"Sk\u00fdrslur\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/\",\"name\":\"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \\\/ Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2011-06-01T16:41:00+00:00\",\"dateModified\":\"2024-01-11T10:51:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/skyrsla\\\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \\\/ Symposium on seaweed for food February 26th 2011. Summary\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\\\/\\\/matis.mareframe.eu\"],\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/thormodurmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/","og_locale":"en_GB","og_type":"article","og_title":"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds","og_description":"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary Opi\u00f0 m\u00e1l\u00feing, For\u00f0ab\u00far [&hellip;]","og_url":"https:\/\/matis.is\/en\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2011-06-01T16:41:00+00:00","article_modified_time":"2024-01-11T10:51:16+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/#article","isPartOf":{"@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary","datePublished":"2011-06-01T16:41:00+00:00","dateModified":"2024-01-11T10:51:16+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/"},"wordCount":279,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"keywords":["Mat\u00fe\u00f6rungar","N\u00fdting","Opportunities","Seaweed","Stefnum\u00f6rkun","Strategy","T\u00e6kif\u00e6ri","Utilisation"],"articleSection":["Sk\u00fdrslur"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/","url":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/","name":"Symposium on seaweed for food February 26th 2011. Summary - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2011-06-01T16:41:00+00:00","dateModified":"2024-01-11T10:51:16+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/skyrsla\/malthing-um-matthorunga-26-februar-2011-greinargerd-symposium-on-seaweed-for-food-february-26th-2011-summary\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_last":["7"],"skyrsluhofundar":["\u00de\u00f3ra Valsd\u00f3ttir, Karl Gunnarsson, R\u00f3bert A. Stef\u00e1nsson, R\u00f3sa J\u00f3nsd\u00f3ttir"],"_skyrsluhofundar":["field_5f05a53476361"],"tengill":["https:\/\/matis.is\/wp-content\/uploads\/skyrslur\/18-11-Fordabur-fjorunnar-greinargerd.pdf"],"_tengill":["field_5f05a55b76362"],"styrktaradili":["AVS"],"_styrktaradili":["field_5f05a57e76363"],"utgafudags":["20110601"],"_utgafudags":["field_5f05a59b76364"],"numer":["18-11"],"_numer":["field_5f05a6fdc098d"],"tengilidur":["28321"],"_tengilidur":["field_5ef905e0538b2"],"__post_views_count":["15"],"wpmm_postgrid_views":["403"],"_edit_lock":["1704970277:7"],"tengilidur_matis":["a:1:{i:0;s:5:\"28321\";}"],"_tengilidur_matis":["field_618924b1b45f2"],"_":["field_6189250fb45f3"],"_yoast_wpseo_primary_category":["15"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["2"],"_yoast_wpseo_wordproof_timestamp":[""],"_uag_css_file_name":["uag-css-31872.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:12:\"core\/heading\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/buttons\";i:3;s:11:\"core\/button\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1776866336\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"M\u00e1l\u00feing um mat\u00fe\u00f6runga 26. febr\u00faar 2011. Greinarger\u00f0 \/ Symposium on seaweed for food February 26th 2011. Summary Opi\u00f0 m\u00e1l\u00feing, For\u00f0ab\u00far [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/31872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=31872"}],"version-history":[{"count":3,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/31872\/revisions"}],"predecessor-version":[{"id":51816,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/31872\/revisions\/51816"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=31872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=31872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=31872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}