{"id":31956,"date":"2010-12-01T15:09:00","date_gmt":"2010-12-01T15:09:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31956"},"modified":"2010-12-01T15:09:00","modified_gmt":"2010-12-01T15:09:00","slug":"qalibra-heilsuvogin-fourth-annual-report","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/qalibra-heilsuvogin-fourth-annual-report\/","title":{"rendered":"QALIBRA-Heilsuvogin. Fourth Annual Report"},"content":{"rendered":"<h2 class=\"wp-block-heading\">QALIBRA-Heilsuvogin. Fourth Annual Report<\/h2>\n\n\n\n<p>This report is the fourth and final annual report of the European project QALIBRA and covers the period 1.04. 2009 to 31.12. 2010. QALIBRA, or \u201cQuality of Life - Integarted Benefit and Risk Analysis. Webbased tool for assessing food safety and health benefits, \u201dabbreviated QALIBRA (Heilsuvogin in Icelandic), is the name of a European project, which falls under Priority 5, Food Quality &amp; Safety in the 6th EU Research Program. This is a three-year and 9-month project managed by Mat\u00eds ohf. The project manager for the project as a whole is Helga Gunnlaugsd\u00f3ttir, department manager at Mat\u00eds. The aim of the QALIBRA project is to develop quantitative methods to assess both the positive and negative effects of food ingredients on human health. These methods have been presented in a computer program that is open and accessible to all stakeholders on the website project http:\/\/www.qalibra.eu. The methods developed test two types of food, ie fish and target foods. Participants in the project are from Iceland, the UK, the Netherlands, Greece; Portugal and Hungary.<\/p>\n\n\n\n<p>This is the fourth and last annual report from the \u201cQALIBRA - Quality of life - integrated benefit and risk analysis. Web - based tool for assessing food safety and health benefits \u201dproject funded by the EC&#039;s Sixth Framework Program, Priority 5, Food Quality &amp; Safety. It began in April 2006 and ended December 2009. To assess the balance between the risks and benefits associated with a particular food, they must be converted into a common measure of net health impact. Uncertainties affecting the risks and benefits cause uncertainty about the magnitude and even the direction of the net health impact. QALIBRA has developed methods that can take into account multiple risks, benefits and uncertainties and implemented them in a web \u2010 based software for assessing and communicating net health impacts. The methods and software developed by QALIBRA were used to carry out detailed case studies on the benefits and risks of oily fish and functional foods. The software developed in the project to assess and integrate beneficial and adverse effects of foods is available at the website of the project http:\/\/www.qalibra.eu. Participants in the project: Mat\u00eds, Iceland, coordinator, The Food and Environment Research Agency United Kingdom, National Institute of Public Health and The Environment, The Netherlands, Wageningen University, The Netherlands, University of Patras, Greece, Altagra Business Service.<\/p>","protected":false},"excerpt":{"rendered":"<p>QALIBRA-Heilsuvogin. Fourth Annual Report \u00deessi sk\u00fdrsla er fj\u00f3r\u00f0a og s\u00ed\u00f0asta \u00e1rssk\u00fdrsla \u00ed Evr\u00f3puverkefninu QALIBRA og n\u00e6r yfir t\u00edmabili\u00f0 1.04. 2009 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[1284,1302,826,880,1303,1287,881,1288,1304,1290,1291,1292,1293,1295],"class_list":["post-31956","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-ahaettu-og-avinningsmat","tag-arsskyrsla","tag-fiskur","tag-functional-foods","tag-innihaldsefni-matvaela","tag-magnbundnar-matsadferdir","tag-markfaedi","tag-oily-fish","tag-periodic-report","tag-qalibra","tag-quantitative-methods","tag-risk-benefit-assessment","tag-tolvuforrit","tag-web-based-software"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>QALIBRA-Heilsuvogin. 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