{"id":31966,"date":"2010-12-01T16:01:00","date_gmt":"2010-12-01T16:01:00","guid":{"rendered":"http:\/\/dev.matis.is\/?p=31966"},"modified":"2010-12-01T16:01:00","modified_gmt":"2010-12-01T16:01:00","slug":"aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/","title":{"rendered":"Increased value of seafood with an emphasis on products for use in fish meal and fish oil production to product development"},"content":{"rendered":"

Increased value of seafood with an emphasis on products for use in fish meal and fish oil production to product development<\/h2>\n\n\n\n

In 2008, gold nuggets were first caught in significant quantities, gold nuggets are very sensitive to salt uptake from fishing to processing. To reduce the salt content of the flour, broth from the processing was passed through a membrane filter set up by coarse centrifugation. This equipment was able to reduce the salt content from 11% to 4.5%. Membrane filtration equipment is expensive and has a high maintenance cost to run it in the process. Therefore, it was decided to change the procedure for fishing, storage and landing without changing the production process for flour processing, and this action has resulted in a reduction in the salt content of gold powder flour from 10 - 12 %, which is too high, down to 5 - 6 %.<\/p>\n\n\n\n

Silvery lightfish was first caught 2008 near Iceland. Salt diffusion is a problem in silvery lightfish from catch to processing. To lower the salt content in fishmeal the stickwater was put through a membrane filter after coarse centrifuge, with this method the salt content was lowered from 11% down to 4,5%. The membrane filter system is expensive and maintenance cost is relatively high. These are the main reasons for changing procedure while catching, storing and landing without changing the fishmealprocess. This procedure has made salt content in silvery lightfish meal dropp from 10 - 12 % witch was to high down to 5 - 6 %.<\/p>","protected":false},"excerpt":{"rendered":"

Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[976,1308,1309,530,1310,1311],"class_list":["post-31966","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-gulldepla","tag-himnusiun","tag-membrane-filter","tag-salt-content","tag-saltinnihald","tag-silvery-lightfish"],"acf":[],"yoast_head":"\nAuki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2010-12-01T16:01:00+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development\",\"datePublished\":\"2010-12-01T16:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\"},\"wordCount\":307,\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"keywords\":[\"Gulldepla\",\"Himnus\u00edun\",\"Membrane filter\",\"Salt content\",\"Saltinnihald\",\"Silvery lightfish\"],\"articleSection\":[\"Sk\u00fdrslur\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\",\"url\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\",\"name\":\"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/#website\"},\"datePublished\":\"2010-12-01T16:01:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/matis.is\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/matis.is\/#website\",\"url\":\"https:\/\/matis.is\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/matis.is\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/matis.is\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\/\/matis.is\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/matisiceland\",\"https:\/\/x.com\/matisiceland\",\"https:\/\/www.instagram.com\/matisiceland\/\",\"https:\/\/www.linkedin.com\/matisiceland\/\",\"https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/matis.mareframe.eu\"],\"url\":\"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/","og_locale":"en_GB","og_type":"article","og_title":"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds","og_description":"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an […]","og_url":"https:\/\/matis.is\/en\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2010-12-01T16:01:00+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#article","isPartOf":{"@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development","datePublished":"2010-12-01T16:01:00+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/"},"wordCount":307,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"keywords":["Gulldepla","Himnus\u00edun","Membrane filter","Salt content","Saltinnihald","Silvery lightfish"],"articleSection":["Sk\u00fdrslur"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/","url":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/","name":"Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2010-12-01T16:01:00+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/skyrsla\/aukid-verdmaeti-sjavarafurda-med-aherslu-a-nytingu-i-mjol-og-lysisvinnslu-til-voruthrounar-increasing-value-of-seafood-with-an-emphasis-on-products-for-use-in-fish-meal-and-fish-oil-production-to-pr\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an emphasis on products for use in fish meal and fish oil production to product development"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_last":["2"],"skyrsluhofundar":["Magn\u00fas Valgeir G\u00edslason, Sigurj\u00f3n Arason, Sindri Sigur\u00f0sson"],"_skyrsluhofundar":["field_5f05a53476361"],"tengill":["\/wp-content\/uploads\/skyrslur\/48-10-Salt-i-mjoli-gulldepla-vefur2.pdf"],"_tengill":["field_5f05a55b76362"],"styrktaradili":["Bygg\u00f0astofnun, \u00der\u00f3unarsvi\u00f0, M\u00f3tv\u00e6gisstyrkur Matv\u00e6lasvi\u00f0s\nVaxtasamnings Austurlands"],"_styrktaradili":["field_5f05a57e76363"],"utgafudags":["20101201"],"_utgafudags":["field_5f05a59b76364"],"numer":["48-10"],"_numer":["field_5f05a6fdc098d"],"tengilidur":["28284"],"_tengilidur":["field_5ef905e0538b2"],"__post_views_count":["13"],"wpmm_postgrid_views":["441"],"_uag_css_file_name":["uag-css-31966.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:12:\"core\/heading\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/buttons\";i:3;s:11:\"core\/button\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1775648310\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Auki\u00f0 ver\u00f0m\u00e6ti sj\u00e1varafur\u00f0a me\u00f0 \u00e1herslu \u00e1 n\u00fdtingu \u00ed mj\u00f6l og l\u00fdsisvinnslu til v\u00f6ru\u00fer\u00f3unar \/ Increasing value of seafood with an […]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/31966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=31966"}],"version-history":[{"count":0,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/31966\/revisions"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=31966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=31966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=31966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}