The aim of this project was to investigate whether value-adding of saithe fillets could be increased in value. With fat removal, it could be possible to divide saithe fillets into white and valuable neck pieces and by-products that are tail pieces, red and brown cuts.<\/p>\n\n\n\n
The project included:<\/p>\n\n\n\n
Examined the quality difference between ordinary and fatty saithe fillets with sensory evaluation.<\/p>\n\n\n\n
\u2022 Chemically analyzed the brown layer that is on the skin of saithe but it was peeled off in the project. <\/p>\n\n\n\n
\u2022 Explored ways to utilize by-products.<\/p>\n\n\n\n
Examined utilization in traditional filleting and fat skinning.<\/p>\n\n\n\n
<\/p>\n\n\n\n
The objective of this project is to explore if it\u00b4s possible to increase the value of pollock when fat \u2010 skinning it. When fat \u2010 skinning pollock it is possible to split a pollock fillet into white fillet and by \u2010 products like tail, skin and brown layer.<\/p>\n\n\n\n
In this project was:<\/p>\n\n\n\n
\u2022 Quality explored for normal pollock fillets and fat \u2010 skinned pollock fillets.<\/p>\n\n\n\n
\u2022 The brown layer we fat \u2010 skinned from the fillet was analyzed.<\/p>\n\n\n\n
\u2022 We explored how to yield the byproducts.<\/p>\n\n\n\n
\u2022 Difference of normal filleting and fat \u2010 skinning explored. <\/p>","protected":false},"excerpt":{"rendered":"
Fituflegnar ufsaafur\u00f0ir \/ Fat\u2010skinning of pollock Markmi\u00f0i\u00f0 me\u00f0 \u00feessu verkefni var a\u00f0 kanna hvort auka m\u00e6tti ver\u00f0m\u00e6ti me\u00f0 fitufl\u00e1ningu ufsaflaka. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[1638,1639,1640,52,1641,1642,767,130],"class_list":["post-32267","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-bruna-lagid","tag-fatskinning","tag-fituflaning","tag-nyting","tag-pollock","tag-the-brown-layer","tag-ufsi","tag-yield"],"acf":[],"yoast_head":"\n