This project is a development project between Mat\u00eds ohf, V\u00edsir hf and 3X Technology where the main goal was to develop equipment and processing systems to simplify the management and control of the processing process of salted fish, thereby ensuring better and more stable quality. The project investigated, among other things, how the equipment affects product quality, emissions, etc. Work efficiency and productivity as well as human savings were examined in particular by comparing V\u00edsir hf's older facilities with the current ones. 3X Technology took care of the design and development of the equipment, V\u00edsir hf provided processing and knowledge as well as putting most of the equipment into use. Mat\u00eds was responsible for conducting experiments as well as evaluating the quality aspects of the project. The project was intended to address the main aspects of salted fish processing:<\/p>\n\n\n\n
\u2022 Automatic sorting of fillets coming from a sprayer and into a basket.<\/p>\n\n\n\n
\u2022 Salting of fillets and flat fish, ie. from brine to dry salting.<\/p>\n\n\n\n
Desalination before packing and quality assessment<\/p>\n\n\n\n
\u2022 Pre-analysis for quality assessment, sorting and packaging (approach of robots).<\/p>\n\n\n\n
The main results of the project are that the capacity of V\u00edsir hf in Grindav\u00edk and Dj\u00fapivogur has increased considerably with the introduction of the equipment from 3X Technology, or up to 20%.<\/p>\n\n\n\n
This project is a developmental project between Mat\u00eds ohf, V\u00edsir hf and 3X Technology where the main objective is to develop an equipment and process plant to simplify the controlling process of salted fish and thereby ensuring continuous and better product quality. In this project, following things where mainly investigated: The influence from the equipment on the product quality. Working economy along with labor saving was specially investigated by comparing the \u201cold\u201d working arrangement with the new one. The company 3X Technology was responsible for the design and the development of the equipment. The salt fish company V\u00edsir hf introduces the new equipment to their process plant along with providing knowledge about the product characteristic. The company Mat\u00eds ohf took care of all the quality control along with performing all the experiment of this project.<\/p>\n\n\n\n
This project is intended to take care of the following main parts in the salt fish processing plant:<\/p>\n\n\n\n
\u2022 Automatic arranging of fish fillet coming from the injection machine and into the tub box.<\/p>\n\n\n\n
\u2022 Dry salting fish fillet, ie from the brine storage into dry salt.<\/p>\n\n\n\n
\u2022 Salting before weighing and wrapping the fish fillet along with quality control.<\/p>\n\n\n\n
\u2022 Analysis and approach of robots for packing and grading the product.<\/p>\n\n\n\n
The main conclusion for this project is that V\u00edsir hf in Grindav\u00edk and Dj\u00fapavogur has increased their throughput for at approximately 20% by introducing their new equipment from 3X Technology.<\/p>","protected":false},"excerpt":{"rendered":"
Sj\u00e1lfvirkni \u00ed saltfiskvinnslu Verkefni \u00feetta er \u00fer\u00f3unarverkefni milli Mat\u00eds ohf, V\u00edsis hf og 3X Technology \u00fear sem meginmarkmi\u00f0i\u00f0 var a\u00f0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[1807,1808,1809,1810,1811,441,1812,1813],"class_list":["post-32497","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-afsoltun","tag-desalting","tag-dry-salting","tag-medhondlun-hraefnis","tag-packing","tag-pokkun","tag-product-handling","tag-thurrsoltun"],"acf":[],"yoast_head":"\n