This report is the final report in the Nordic information and communication network project regarding the safety of seafood products, which began in 2005 and was formally completed at the end of 2006. The project developed a joint Nordic website (www.seafoodnet.info) which gathers in one place relevant links containing information on the chemical content of marine products, both undesirable substances and also nutrients. Iceland (first the Fisheries Research Institute and then Mat\u00eds ohf) was responsible for developing the website and maintaining it, but each country is responsible for its information and for updating it. The project was formally completed at the end of 2006, when the website had just been moved to a new content management system, Eplica, which simplifies all web management and also makes it easier for visitors to find the content they are looking for. It is hoped that these will enable the web to stay "alive" with little effort and cost.<\/p>\n\n\n\n
This report is the final report in a Nordic project called \u201cNordic information and communication network regarding safety of seafood products and utilization of the resources from the sea\u201d. The report contains a summary of the activities in the projects after the 2nd workshop in the project, which was held in Copenhagen, Denmark on April 21st 2006 until the project formally ended at the end of 2006. During this period the website was transferred into a new web content management system called Eplica product suite, which makes administering much easier than in the earlier version and accessing the website much more user-friendly. This was done in accordance with agreements reached at the workshop in Copenhagen. Although the project has formally ended, it is hoped that the seafoodnet.info website will continue to live for some time to come, as a common database or co-ordination of information and reporting of chemical substances, ie nutrients and undesirable substances in seafood. Furthermore, it was hoped that the project would be a cornerstone for further networking and innovative transnational research with the participation of scientists in the Nordic countries and EU.<\/p>","protected":false},"excerpt":{"rendered":"
Nordic information and communication network regarding safety of seafood products. Final Report \u00deessi sk\u00fdrsla er lokask\u00fdrsla \u00ed verkefninu Nordic information […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[1958,550,1285,1959,1286,1080,1960,1525,61,62,1961,367,1962],"class_list":["post-32834","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-communication-network","tag-contaminants","tag-final-report","tag-information","tag-lokaskyrsla","tag-naeringarefni","tag-norraent-netverkefni","tag-nutrition","tag-oaeskileg-efni","tag-seafood","tag-seafoodnet","tag-sjavarafurdir","tag-web-platform"],"acf":[],"yoast_head":"\n