{"id":37672,"date":"2018-05-31T15:06:00","date_gmt":"2018-05-31T15:06:00","guid":{"rendered":"https:\/\/matis.is\/?p=37672"},"modified":"2023-01-27T15:29:28","modified_gmt":"2023-01-27T15:29:28","slug":"iodine-content-in-bulk-biomass-of-wild-harvested-and-cultivated-edible-seaweeds-inherent-variations-determine-species-specific-daily-allowable-consumption","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/iodine-content-in-bulk-biomass-of-wild-harvested-and-cultivated-edible-seaweeds-inherent-variations-determine-species-specific-daily-allowable-consumption\/","title":{"rendered":"Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption"},"content":{"rendered":"<p>This study represents a large-scale investigation into iodine contents in three commercially important and&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/topics\/food-science\/edible-seaweed\">edible seaweed<\/a>&nbsp;species from the North Atlantic: the&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/topics\/biochemistry-genetics-and-molecular-biology\/brown-alga\">brown algae<\/a>&nbsp;<em>Saccharina latissima<\/em>&nbsp;and&nbsp;<em>Alaria esculenta<\/em>, and the&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/topics\/biochemistry-genetics-and-molecular-biology\/red-alga\">red alga<\/a>&nbsp;<em>Palmaria palmata<\/em>. Variability among and within species were explored in terms of temporal and spatial variations in addition to&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/topics\/chemistry\/biomass-feedstock\">biomass source<\/a>. Mean iodine concentration in bulk seaweed biomass was species-specific:&nbsp;<em>Saccharina<\/em>&gt;<em>Alaria<\/em>&gt;<em>Palmaria<\/em>. Iodine contents of&nbsp;<em>Saccharina<\/em>&nbsp;biomass were similar between years and seasons, but varied significantly between sampling locations and biomass sources. In&nbsp;<em>Alaria<\/em>&nbsp;and&nbsp;<em>Palmaria<\/em>, none of the independent variables examined contributed significantly to the small variations observed. Our data suggest that all three species are rich sources of iodine, and only 32, 283, or 2149 mg dry weight of unprocessed dry biomass of&nbsp;<em>Saccharina<\/em>,&nbsp;<em>Alaria<\/em>, or&nbsp;<em>Palmaria<\/em>, respectively, meets the recommended daily intake levels for most healthy humans.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814618302498\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This study represents a large-scale investigation into iodine contents in three commercially important and&nbsp;edible seaweed&nbsp;species from the North Atlantic: the&nbsp;brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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