{"id":38138,"date":"2013-06-04T11:52:00","date_gmt":"2013-06-04T11:52:00","guid":{"rendered":"https:\/\/matis.is\/?p=38138"},"modified":"2021-10-18T10:09:06","modified_gmt":"2021-10-18T10:09:06","slug":"shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/","title":{"rendered":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions"},"content":{"rendered":"<p>Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (<em>Oreochromis niloticus<\/em>) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO<sub>2<\/sub>\/ 50% N<sub>2<\/sub>&nbsp;prior to chilling and superchilling storage at 1 \u00b0 C and \u22121 \u00b0 C. Sensory analysis of cooked samples revealed a shelf life of 13\u201315 days for air-packaged fillets during storage at 1 \u00b0 C and 20 days at \u22121 \u00b0 C. At the end of shelf life in air-packaged fillets, total viable counts (TVC) and pseudomonads counts reached log 8 colony-forming units (CFU) g<sup>\u22121<\/sup>. In 50% CO<sub>2<\/sub>\/ 50% N<sub>2<\/sub>-packaged fillets, the lag phase and generation time of bacteria were extended and recorded counts were below the limit for consumption ( &lt;log 8\u00a0CFU g<sup>\u22121<\/sup>) after 23 days of storage at both 1 \u00b0 C and \u22121 \u00b0 C. However, modified atmosphere (MA) packaging negatively affected color characteristics of the fillets soon after packaging (day 6). Color is an important indicator of tilapia fillets quality and a major factor in influencing retail purchase decisions. In view of that, air packaged at \u22121 \u00b0 C storage temperature was the optimal condition for fresh tilapia fillets. Total volatile basic nitrogen (TVB-N) and trimethylamine (TMA) were not good indicators of spoilage of tilapia fillets in this study.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.18\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38138","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-04T11:52:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-18T10:09:06+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions\",\"datePublished\":\"2013-06-04T11:52:00+00:00\",\"dateModified\":\"2021-10-18T10:09:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/\"},\"wordCount\":233,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/\",\"name\":\"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2013-06-04T11:52:00+00:00\",\"dateModified\":\"2021-10-18T10:09:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\\\/\\\/matis.mareframe.eu\"],\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/thormodurmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/","og_locale":"en_GB","og_type":"article","og_title":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds","og_description":"Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2013-06-04T11:52:00+00:00","article_modified_time":"2021-10-18T10:09:06+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions","datePublished":"2013-06-04T11:52:00+00:00","dateModified":"2021-10-18T10:09:06+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/"},"wordCount":233,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/","url":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/","name":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2013-06-04T11:52:00+00:00","dateModified":"2021-10-18T10:09:06+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/shelf-life-of-air-and-modified-atmosphere-ma-packaged-fresh-tilapia-oreochromis-niloticus-fillets-stored-under-chilled-and-superchilled-conditions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1634551746:1"],"_wp_page_template":["template-greinar.php"],"_edit_last":["1"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"authors":["Odoli, C.,\u00a0Lauzon, H.L.,\u00a0J\u00f3hannsson, R.,\u00a0Sveinsd\u00f3ttir, K.,\u00a0Arason, S.,\u00a0Martinsd\u00f3ttir, E."],"_authors":["field_60a287218a0ab"],"publication":["Food Science & Nutrition"],"_publication":["field_60a287738a0ac"],"edition":["1(2)"],"_edition":["field_60a287918a0ad"],"page":["130-140"],"_page":["field_60a2879f8a0ae"],"year":["2013"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:2:{i:0;s:5:\"28284\";i:1;s:5:\"28212\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengilidur":[""],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"_wp_old_date":["2021-06-04"],"tengill_a_grein":[""],"_tengill_a_grein":["field_61641790ac6c9"],"_":["field_616417d8ac6ca"],"wpmm_postgrid_views":["567"],"_uag_css_file_name":["uag-css-38138.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1777040860\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=38138"}],"version-history":[{"count":3,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38138\/revisions"}],"predecessor-version":[{"id":44954,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38138\/revisions\/44954"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=38138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=38138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=38138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}