{"id":38156,"date":"2021-06-04T12:15:27","date_gmt":"2021-06-04T12:15:27","guid":{"rendered":"https:\/\/matis.is\/?p=38156"},"modified":"2021-06-04T12:15:29","modified_gmt":"2021-06-04T12:15:29","slug":"effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/","title":{"rendered":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fish gelatin and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding capacity, and chemical composition of the fillets were investigated after chilled (2, 5, and 7 days) and frozen (14 and 49 days) storage. The results showed that higher weight yields were obtained by adding proteins and salt to the fillets in comparison with only salt, especially in chilled fillets. The drawback of the injection was that higher drip losses were found during storage and thawing than for untreated fillets. Effects of injection on water content were only significant after 2 days of chilled storage, but differences leveled out after longer storage time and with freezing and thawing of the fillets. The procedure applied in this study seems to be promising for utilization of by-products such as trimmings as an ingredient in higher value products like fillets, in comparison to mince products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10498850.2011.642071\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38156","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-04T12:15:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-04T12:15:29+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets\",\"datePublished\":\"2021-06-04T12:15:27+00:00\",\"dateModified\":\"2021-06-04T12:15:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/\",\"name\":\"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2021-06-04T12:15:27+00:00\",\"dateModified\":\"2021-06-04T12:15:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\\\/\\\/matis.mareframe.eu\"],\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/thormodurmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/","og_locale":"en_GB","og_type":"article","og_title":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds","og_description":"Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2021-06-04T12:15:27+00:00","article_modified_time":"2021-06-04T12:15:29+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets","datePublished":"2021-06-04T12:15:27+00:00","dateModified":"2021-06-04T12:15:29+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/"},"wordCount":171,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/","url":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/","name":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2021-06-04T12:15:27+00:00","dateModified":"2021-06-04T12:15:29+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/effects-of-injection-of-protein-solutions-prepared-from-fish-by-products-on-yield-and-chemical-properties-of-chilled-and-frozen-saithe-pollachius-virens-fillets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1622808929:5"],"_wp_page_template":["template-greinar.php"],"_edit_last":["5"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"authors":["Zhao, Q.C.,\u00a0Klonowski, I.,\u00a0Karlsdottir, M.G.,\u00a0Arason, S.,\u00a0Thorarinsdottir, K.A."],"_authors":["field_60a287218a0ab"],"publication":["Journal of Aquatic Food Product Technology"],"_publication":["field_60a287738a0ac"],"edition":["22(3)"],"_edition":["field_60a287918a0ad"],"page":["258-269"],"_page":["field_60a2879f8a0ae"],"year":["2013"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:1:{i:0;s:5:\"28284\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengilidur":[""],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"wpmm_postgrid_views":["531"],"_uag_css_file_name":["uag-css-38156.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:260:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779981386\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=38156"}],"version-history":[{"count":2,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38156\/revisions"}],"predecessor-version":[{"id":38159,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38156\/revisions\/38159"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=38156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=38156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=38156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}