{"id":38479,"date":"2021-06-07T15:53:46","date_gmt":"2021-06-07T15:53:46","guid":{"rendered":"https:\/\/matis.is\/?p=38479"},"modified":"2021-06-07T15:53:48","modified_gmt":"2021-06-07T15:53:48","slug":"treatment-of-fresh-poultry-carcases-with-emulsions-of-glycerol-monocaprate-monocaprin-to-reduce-contamination-with-campylobacter-and-psychrotrophic-bacteria","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/treatment-of-fresh-poultry-carcases-with-emulsions-of-glycerol-monocaprate-monocaprin-to-reduce-contamination-with-campylobacter-and-psychrotrophic-bacteria\/","title":{"rendered":"Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria"},"content":{"rendered":"<p>A previous study has shown that emulsions of monocaprin in citrate lactate buffer at pH 4 \u00b7 1\u20134 \u00b7 3 are highly active in killing&nbsp;<em>Campylobacter<\/em>&nbsp;in water, where they reduce viable bacterial counts by more than 6 log<sub>10<\/sub>&nbsp;colony forming units (cfu) in 1 min at a concentration of 1 \u00b7 25 mM (0 \u00b7 03%).<\/p>\n\n\n\n<p>2. The present study was carried out to evaluate whether monocaprin emulsions could be used to kill&nbsp;<em>Campylobacter<\/em>&nbsp;on raw poultry.<\/p>\n\n\n\n<p>3. It was shown that immersion of naturally contaminated chicken legs in 20 mM (0 \u00b7 5%) monocaprin emulsion at pH 4 \u00b7 1 for 1 min at 20 \u00b0 C reduced the number of&nbsp;<em>Campylobacter<\/em>&nbsp;by 2 \u00b7 0 to 2 \u00b7 7 log<sub>10<\/sub>&nbsp;cfu. Pre-chill dipping of whole carcases into 20 mM monocaprin emulsion in the slaughterhouse also caused a significant reduction in&nbsp;<em>Campylobacter<\/em>&nbsp;contamination.<\/p>\n\n\n\n<p>4. Immersion in monocaprin emulsions at pH 4 \u00b7 1 was also assessed as a means to reduce the number of psychrotrophic spoilage bacteria. There were lower psychrotrophic bacteria counts on treated chicken parts than on untreated controls after storage at 3 \u00b0 C for up to 14 d.<\/p>\n\n\n\n<p>5. Immersion in emulsions of monocaprin, which is a natural lipid classified as GRAS, may be a feasible method to reduce the number of\u00a0<em>Campylobacter<\/em>\u00a0and spoilage bacteria on raw poultry. This method could reduce the risk of human exposure to\u00a0<em>Campylobacter,<\/em>\u00a0and at the same time increase the shelf-life of poultry products.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/00071668.2010.537308?journalCode=cbps20\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>1. A previous study has shown that emulsions of monocaprin in citrate lactate buffer at pH 4\u00b71\u20134\u00b73 are highly active [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38479","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/treatment-of-fresh-poultry-carcases-with-emulsions-of-glycerol-monocaprate-monocaprin-to-reduce-contamination-with-campylobacter-and-psychrotrophic-bacteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"1. 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