{"id":38494,"date":"2021-06-07T16:16:20","date_gmt":"2021-06-07T16:16:20","guid":{"rendered":"https:\/\/matis.is\/?p=38494"},"modified":"2021-06-07T16:16:21","modified_gmt":"2021-06-07T16:16:21","slug":"experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/","title":{"rendered":"Experimental and numerical modeling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish"},"content":{"rendered":"<p>Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and expanded polystyrene (EPS). Free standing boxes containing whole, fresh fillets were exposed to dynamic thermal loads. The chilling effect of frozen ice packs was studied by including them in some of the boxes. The frozen ice packs proved efficient for protecting fresh fish fillets against temperature abuse. Furthermore, the results show that the insulating performance of EPS is significantly better than the insulating capacity of CP. Maximum fish temperatures of 16.1 \u00b0 C (CP) and 11.0 \u00b0 C (EPS) were recorded inside the thermally abused boxes without ice packs, initially at 1.9 to 2.1 \u00b0 C and stored for 6.1 h at a mean ambient temperature of 19.4 \u00b0 C. The fish temperature distributions during thermal abuse were studied with a numerical model for both packaging types, applying effective thermal properties of the sandwich-structured CP box. The purpose of the model was to cost effectively improve the packaging design. A satisfactory agreement between numerical results and experimental results was obtained.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0140700710002252\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38494","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-07T16:16:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-07T16:16:21+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish\",\"datePublished\":\"2021-06-07T16:16:20+00:00\",\"dateModified\":\"2021-06-07T16:16:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/\"},\"wordCount\":191,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/\",\"name\":\"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2021-06-07T16:16:20+00:00\",\"dateModified\":\"2021-06-07T16:16:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\\\/\\\/matis.mareframe.eu\"],\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/thormodurmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Experimental and numerical modeling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/","og_locale":"en_GB","og_type":"article","og_title":"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds","og_description":"Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2021-06-07T16:16:20+00:00","article_modified_time":"2021-06-07T16:16:21+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish","datePublished":"2021-06-07T16:16:20+00:00","dateModified":"2021-06-07T16:16:21+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/"},"wordCount":191,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/","url":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/","name":"Experimental and numerical modeling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2021-06-07T16:16:20+00:00","dateModified":"2021-06-07T16:16:21+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/experimental-and-numerical-modelling-comparison-of-thermal-performance-of-expanded-polystyrene-and-corrugated-plastic-packaging-for-fresh-fish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1623082581:5"],"_wp_page_template":["template-greinar.php"],"_edit_last":["5"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"authors":["Margeirsson, B., Gospavic, R., Palsson, H.,\u00a0Arason, S.,\u00a0Popov, V."],"_authors":["field_60a287218a0ab"],"publication":["International Journal of Refrigeration"],"_publication":["field_60a287738a0ac"],"edition":["34(2)"],"_edition":["field_60a287918a0ad"],"page":["573-585"],"_page":["field_60a2879f8a0ae"],"year":["2011"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:1:{i:0;s:5:\"28284\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengilidur":[""],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"wpmm_postgrid_views":["556"],"_uag_css_file_name":["uag-css-38494.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1777560172\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=38494"}],"version-history":[{"count":2,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38494\/revisions"}],"predecessor-version":[{"id":38496,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38494\/revisions\/38496"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=38494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=38494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=38494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}