{"id":38688,"date":"2009-06-08T14:41:00","date_gmt":"2009-06-08T14:41:00","guid":{"rendered":"https:\/\/matis.is\/?p=38688"},"modified":"2021-10-11T16:41:46","modified_gmt":"2021-10-11T16:41:46","slug":"application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/","title":{"rendered":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice"},"content":{"rendered":"<p>Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. Therefore, it is very important to find good methods for monitoring the freshness of the fish in order to keep it in the best quality for human consumption. In this study, the fish was stored in ice up to 2 weeks. Quality changes during storage were assessed by the Quality Index Method (QIM), quantitative descriptive analysis (QDA) and Torry scheme, by texture measurements: puncture tests and Texture Profile Analysis (TPA) tests on texture analyzer TA.XT2i, and by electronic nose (e-nose) measurements using FreshSense instrument. Storage time of herring in ice could be estimated by QIM with \u00b1 2 days using 5 herring per lot. No correlation between instrumental texture parameters and storage time or between sensory and instrumental texture variables was found. E-nose measurements could be used to detect the onset of spoilage.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.researchgate.net\/publication\/288466913_Application_of_quality_index_method_texture_measurements_and_electronic_nose_to_assess_the_freshness_of_atlantic_herring_Clupea_harengus_stored_in_ice\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38688","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-08T14:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-11T16:41:46+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice\",\"datePublished\":\"2009-06-08T14:41:00+00:00\",\"dateModified\":\"2021-10-11T16:41:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/\"},\"wordCount\":176,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/\",\"name\":\"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2009-06-08T14:41:00+00:00\",\"dateModified\":\"2021-10-11T16:41:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\\\/\\\/matis.mareframe.eu\"],\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/thormodurmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/","og_locale":"en_GB","og_type":"article","og_title":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds","og_description":"Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2009-06-08T14:41:00+00:00","article_modified_time":"2021-10-11T16:41:46+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice","datePublished":"2009-06-08T14:41:00+00:00","dateModified":"2021-10-11T16:41:46+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/"},"wordCount":176,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/","url":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/","name":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2009-06-08T14:41:00+00:00","dateModified":"2021-10-11T16:41:46+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/application-of-quality-index-method-texture-measurements-and-electronic-nose-to-assess-the-freshness-of-atlantic-herring-clupea-harengus-stored-in-ice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1633970368:1"],"_wp_page_template":["template-greinar.php"],"_edit_last":["1"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"authors":["Nga T.T. Mai,\u00a0Emil\u00eda Martinsd\u00f3ttir,\u00a0Kolbr\u00fan Sveinsd\u00f3ttir, Gudrun Olafsd\u00f3ttir, and\u00a0Sigurj\u00f3n Arason"],"_authors":["field_60a287218a0ab"],"publication":["World Academy of Sciences, Engineering and Technology"],"_publication":["field_60a287738a0ac"],"edition":["57"],"_edition":["field_60a287918a0ad"],"page":["285-289"],"_page":["field_60a2879f8a0ae"],"year":["2009"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:2:{i:0;s:5:\"28212\";i:1;s:5:\"28284\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengilidur":[""],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"_wp_old_date":["2021-06-08"],"tengill_a_grein":[""],"_tengill_a_grein":["field_61641790ac6c9"],"_":["field_616417d8ac6ca"],"wpmm_postgrid_views":["609"],"_uag_css_file_name":["uag-css-38688.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1776432937\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=38688"}],"version-history":[{"count":2,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38688\/revisions"}],"predecessor-version":[{"id":38690,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38688\/revisions\/38690"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=38688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=38688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=38688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}