{"id":38691,"date":"2009-06-08T14:44:00","date_gmt":"2009-06-08T14:44:00","guid":{"rendered":"https:\/\/matis.is\/?p=38691"},"modified":"2021-10-21T10:58:48","modified_gmt":"2021-10-21T10:58:48","slug":"bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/","title":{"rendered":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Background<\/h4>\n\n\n\n<p>The bacteriology during storage of the North Atlantic cod has been investigated for the past decades using conventional cultivation strategies which have generated large amount of information. This paper presents a study where both conventional cultivation and cultivation independent approaches were used to investigate the bacterial succession during storage of cod loins at chilled and superchilled temperatures.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Results<\/h4>\n\n\n\n<p>Unbrined (0.4% NaCl) and brined (2.5% NaCl) cod loins were stored at chilled (0 \u00b0 C) and superchilled (-2 and -3.6 \u00b0 C) temperatures in air or modified atmosphere (MA, % CO<sub>2<\/sub>\/ O<sub>2<\/sub>\/ N<sub>2<\/sub>: 49.0 \u00b1 0.6 \/ 7.4 \u00b1 0.2 \/ 43.7 \u00b1 0.4). Discrepancy was observed between cultivation enumeration and culture independent methods where the former showed a general dominance of&nbsp;<em>Pseudomonas<\/em>&nbsp;spp. (up to 59%) while the latter showed a dominance of&nbsp;<em>Photobacterium phosphoreum<\/em>&nbsp;(up to 100%).<\/p>\n\n\n\n<p>Gas chromatography-mass spectrophotometry (GC-MC) showed that trimethylamine was the most abundantly volatile in mid- and late storage periods. Terminal restriction polymorphism (t-RFLP) analysis showed that the relative abundance of&nbsp;<em>P. phosphoreum<\/em>&nbsp;increased with storage time.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion<\/h4>\n\n\n\n<p>The present study shows the bacteriological developments on lightly salted or non-salted cod loins during storage at superchilled temperatures. It furthermore confirms the importance of&nbsp;<em>P. phosphoreum<\/em>&nbsp;as a spoilage organism during storage of cod loins at low temperatures using molecular techniques. The methods used compensate each other, giving more detailed data on bacterial population developments during spoilage.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/bmcmicrobiol.biomedcentral.com\/articles\/10.1186\/1471-2180-9-250\">Link to article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-38691","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-08T14:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-21T10:58:48+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures\",\"datePublished\":\"2009-06-08T14:44:00+00:00\",\"dateModified\":\"2021-10-21T10:58:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\"},\"wordCount\":238,\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\",\"url\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\",\"name\":\"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/#website\"},\"datePublished\":\"2009-06-08T14:44:00+00:00\",\"dateModified\":\"2021-10-21T10:58:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/matis.is\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/matis.is\/#website\",\"url\":\"https:\/\/matis.is\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/matis.is\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/matis.is\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\/\/matis.is\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/matisiceland\",\"https:\/\/x.com\/matisiceland\",\"https:\/\/www.instagram.com\/matisiceland\/\",\"https:\/\/www.linkedin.com\/matisiceland\/\",\"https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/matis.mareframe.eu\"],\"url\":\"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/","og_locale":"en_GB","og_type":"article","og_title":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds","og_description":"Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2009-06-08T14:44:00+00:00","article_modified_time":"2021-10-21T10:58:48+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures","datePublished":"2009-06-08T14:44:00+00:00","dateModified":"2021-10-21T10:58:48+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/"},"wordCount":238,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/","url":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/","name":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2009-06-08T14:44:00+00:00","dateModified":"2021-10-21T10:58:48+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/bacterial-composition-and-succession-during-storage-of-north-atlantic-cod-gadus-morhua-at-superchilled-temperatures\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1634813929:1"],"_wp_page_template":["template-greinar.php"],"_edit_last":["1"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["2"],"authors":["Eyj\u00f3lfur Reynisson,\u00a0H\u00e9l\u00e8ne Liette Lauzon,\u00a0Hannes Magn\u00fasson,\u00a0R\u00f3sa J\u00f3nsd\u00f3ttir, Gu\u00f0r\u00fan \u00d3lafsdottir,\u00a0Vigg\u00f3 Marteinsson,\u00a0Gu\u00f0mundur \u00d3li Hreggvi\u00f0sson"],"_authors":["field_60a287218a0ab"],"publication":["BMC Microbiology"],"_publication":["field_60a287738a0ac"],"edition":["9(1)"],"_edition":["field_60a287918a0ad"],"page":["250"],"_page":["field_60a2879f8a0ae"],"year":["2009"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:3:{i:0;s:5:\"28282\";i:1;s:5:\"28317\";i:2;s:5:\"28169\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengilidur":[""],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"_wp_old_date":["2021-06-08"],"tengill_a_grein":[""],"_tengill_a_grein":["field_61641790ac6c9"],"_":["field_616417d8ac6ca"],"wpmm_postgrid_views":["589"],"_uag_css_file_name":["uag-css-38691.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:12:\"core\/heading\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/buttons\";i:3;s:11:\"core\/button\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1774608973\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=38691"}],"version-history":[{"count":4,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38691\/revisions"}],"predecessor-version":[{"id":45006,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/38691\/revisions\/45006"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=38691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=38691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=38691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}