{"id":41356,"date":"2014-04-30T07:59:00","date_gmt":"2014-04-30T07:59:00","guid":{"rendered":"https:\/\/matis.is\/?p=41356"},"modified":"2021-08-03T08:02:25","modified_gmt":"2021-08-03T08:02:25","slug":"andoxunarefni-og-lifvirk-efni-i-sjavarfangi","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/andoxunarefni-og-lifvirk-efni-i-sjavarfangi\/","title":{"rendered":"Antioxidants and bioactive substances in seafood"},"content":{"rendered":"<h4 class=\"wp-block-heading\">The book &quot;Antioxidants and Functional Components in Aquatic Foods&quot; has been published, but H\u00f6r\u00f0ur G. Kristinsson, director of Biotechnology and Biochemistry and Mat\u00eds&#039; research director, is the book&#039;s editor. In addition, several Mat\u00eds employees write chapters in the book.<\/h4>\n\n\n\n<p>The book discusses antioxidants and other bioactive substances that can be found in marine animals and how such substances can be used for improved health. The impact on the quality of these bioactive substances during storage, production and other factors is discussed in detail.<br><br>More information can be found at&nbsp;<a target=\"_blank\" href=\"http:\/\/eu.wiley.com\/WileyCDA\/WileyTitle\/productCd-0813813670.html\" rel=\"noreferrer noopener\">Wiley&#039;s website<\/a>. Also provides&nbsp;<a href=\"https:\/\/gamla.matis.is\/matis\/mannaudur\/starfsfolk-og-simanumer\/persona\/128\/fyrirtaeki\/1\">H\u00f6r\u00f0ur G. Kristinsson<\/a>&nbsp;Further information.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00dat er komin b\u00f3kin \u201eAntioxidants and Functional Components in Aquatic Foods&#8220; en H\u00f6r\u00f0ur G. Kristinsson, svi\u00f0sstj\u00f3ri L\u00edft\u00e6kni og l\u00edfefnasvi\u00f0s og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-41356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Andoxunarefni og l\u00edfvirk efni \u00ed sj\u00e1varfangi - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/andoxunarefni-og-lifvirk-efni-i-sjavarfangi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andoxunarefni og l\u00edfvirk efni \u00ed sj\u00e1varfangi - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"\u00dat er komin b\u00f3kin \u201eAntioxidants and Functional Components in Aquatic Foods&#8220; en H\u00f6r\u00f0ur G. 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