{"id":41474,"date":"2013-12-20T11:51:00","date_gmt":"2013-12-20T11:51:00","guid":{"rendered":"https:\/\/matis.is\/?p=41474"},"modified":"2021-08-03T11:52:22","modified_gmt":"2021-08-03T11:52:22","slug":"efling-menntunar-og-starfsthjalfunar-i-matvaelaframleidslu","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/efling-menntunar-og-starfsthjalfunar-i-matvaelaframleidslu\/","title":{"rendered":"Promotion of education and training in food production"},"content":{"rendered":"

"With the field of education and food production, we make Mat\u00eds' operations and role more prominent and better connect the business community, education, research and development of food," says Gu\u00f0j\u00f3n \u00deorkelsson, division manager.<\/h4>\n\n\n\n

Grants both Mat\u00eds and the food companies<\/h3>\n\n\n\n

Gu\u00f0j\u00f3n says that through collaboration with educational institutions and vocational training, Mat\u00eds is following up on the emphasis on research and innovation in the field of food for the benefit of the economy, public health and food safety.<\/p>\n\n\n\n

"Another main reason for the collaboration is efficiency in the form of shared use of staff and facilities. The other reason, and the one that is very important to Mat\u00eds and the food companies, is to get students to work on practical research projects and thus gain training to become the companies' future employees. Mat\u00eds is a very large research company on an Icelandic scale and here is a great deal of expertise and experience that needs to be utilized in teaching, guidance and vocational training in food processing. We are also lucky to have received first-class facilities in many places in the country that are also used for the same purpose, "says Gu\u00f0j\u00f3n.<\/p>\n\n\n\n

The teaching component has already become extensive<\/h3>\n\n\n\n

Despite the fact that teaching, vocational training and guidance of students in research studies have so far not been in a fixed and organized form as a field within Mat\u00eds, Gu\u00f0j\u00f3n says the scope of these aspects is very large.<\/p>\n\n\n\n

"Mat\u00eds employees teach about 25 courses in undergraduate and graduate studies and supervise most of them. Numerous students in master's and doctoral studies at Icelandic universities have worked on their research projects at Mat\u00eds and almost always in collaboration with the business community. We are in good cooperation and have joint employees with the University of Iceland and the University of Akureyri. The collaboration with the University of Iceland is mostly at the Faculty of Food and Nutrition, but also extensively at the School of Engineering and Natural Sciences and the School of Social Sciences. Mat\u00eds works extensively with the School of Business and Science at the University of Akureyri, mainly in aquaculture and fisheries sciences. Due to previous work and research, I have a strong desire to revive and strengthen the collaboration with the Agricultural University of Iceland. H\u00f3lar University and Mat\u00eds are in a joint building at Verin in Sau\u00f0\u00e1rkr\u00f3kur and work together on many projects.<\/p>\n\n\n\n

All of these parties have worked on a project to establish an international master's program in food science in connection with the food industry in the country. This study has been led by Mat\u00eds and the University of Iceland and 12 students started the study in the autumn of 2012 and there has been an even further increase since then, "says Gu\u00f0j\u00f3n, but most of the teaching is at Mat\u00eds in Reykjav\u00edk but teaching also takes place in Akureyri. In connection with the study, two Mat\u00eds specialists, H\u00f6r\u00f0ur G. Kristinsson and Helga Gunnlaugsd\u00f3ttir, were appointed visiting professors at the University of Iceland.<\/p>\n\n\n\n

"I have full faith that the international master's program will strengthen and become very prominent in the coming years. Cooperation on other sectors will also be strengthened. Our task must also be to link vocational training, technical studies and other university studies related to food to the economy. We also need to work on strengthening vocational training \/ vocational rehabilitation related to food with an emphasis on small-scale food production and collaboration with Beint fr\u00e1 b\u00fdli, "says Gu\u00f0j\u00f3n.<\/p>\n\n\n\n

For further information Gu\u00f0j\u00f3n at Mat\u00eds<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

\u201eMe\u00f0 svi\u00f0i um menntun og matv\u00e6laframlei\u00f0slu gerum vi\u00f0 starfsemi og hlutverk Mat\u00eds meira \u00e1berandi og tengjum betur saman atvinnul\u00edfi\u00f0, menntun, […]<\/p>\n","protected":false},"author":1,"featured_media":41475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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