{"id":41645,"date":"2013-07-17T09:24:00","date_gmt":"2013-07-17T09:24:00","guid":{"rendered":"https:\/\/matis.is\/?p=41645"},"modified":"2021-09-05T16:33:09","modified_gmt":"2021-09-05T16:33:09","slug":"fagur-er-kaeldur-fiskur","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/fagur-er-kaeldur-fiskur\/","title":{"rendered":"Beautiful is a chilled fish"},"content":{"rendered":"

Today's Morgunbla\u00f0i\u00f0 publishes an article about Mat\u00eds' reprint of a booklet that discusses the importance of good fish handling. The booklet is intended for all those who work at sea handling fish. You can access it here on the website.<\/h4>\n\n\n\n

A booklet about the importance of good fish handling was recently reprinted by Mat\u00eds. The booklet focuses on the five most important aspects and is intended for newcomers and experienced fishermen. The previous edition was well received, the edition was exhausted, so the booklet was reprinted. Morgunbla\u00f0i\u00f0 contacted Arnlj\u00f3t Bjarki, where Mat\u00eds' Processing, Value Added and Breeding Division was responsible for publishing and printing the brochure.<\/p>\n\n\n\n

Here you can read the article as it appears in Morgunbla\u00f0i\u00f0:<\/h4>\n\n\n\n

Mat\u00eds has reprinted brochures on the importance of good handling of freshly caught fish. In particular, it mentions the five factors that matter most; bleeding, gutting, washing, hygiene and cooling.<\/p>\n\n\n\n

Recruitment has been considerable in small boat operations, but a spokesman for Mat\u00eds points out that the guidelines are aimed at all fishermen, whether they work on small boats or larger fishing vessels. However, there are indications that fishermen handle the catch in different ways.<\/p>\n\n\n\n

Matv\u00e6lastofnun employees; MAST, and the Directorate of Fisheries carried out temperature measurements in June on landed catches of 240 boats. The measurements were a total of 548 and took place across the country. There, the temperature of the catch turned out to be on average 3.2 degrees, but according to current regulations, the temperature must be below 4 degrees, four hours after the catch is taken on board. About 70% of the catch were below the required limit. About a third did not have the right temperature. About 7% boats brought uncooled fish ashore.<\/p>\n\n\n\n

Long live the first model<\/h4>\n\n\n\n

Arnlj\u00f3tur Bjarki Bergsson, director of processing, value added and aquaculture at Mat\u00eds, says that he is never too often reminded of the importance of handling the fish correctly, so that its quality is ensured for further processing. Measurements by MAST and the Directorate of Fisheries indicate that people need to take action.<\/p>\n\n\n\n

"The first model has been around for a long time. It is important that the fish is handled professionally from the moment it is caught so that the greatest value can be made from the catch. Quality is the basis of all values, "says Arnlj\u00f3tur.<\/p>\n\n\n\n

"Bleeding, bleeding and cooling are key issues on board the boats that do not accommodate gutting, but where possible, bleeding, bleeding, gutting and cooling are the key issues," he added.<\/p>\n\n\n\n

Arnlj\u00f3tur points out that the summer session has changed the size limits of hook-catching boats and now houses larger boats. In larger boats, it is important to have good facilities on board for gutting. Cooling is a very important issue and it is necessary to keep the temperature of the catch low all the way to land. "The catch must meet the requirements that the fish processing industry makes for it. Processing and selling fish is about trust. People need to make sure they can sell fish again. Few people think that this is a one-time business, people probably want to be able to repeat the game. It is always about respect for the environment, raw materials and consumers, "says Arnlj\u00f3tur Bjarki.<\/p>\n\n\n\n

—<\/p>\n\n\n\n

Mat\u00eds has created an ice calculator that provides information on the estimated ice demand based on current conditions. The calculator can be accessed on Mat\u00eds' educational website: Ice demand (ice calculations)<\/u><\/a><\/p>\n\n\n\n

The brochure: http:\/\/www.matis.is\/media\/matis\/utgafa\/Mikilvaegi-godrar-medhondlunar-a-fiski.pdf<\/u> <\/a><\/p>\n\n\n\n

Leaflet: http:\/\/www.matis.is\/media\/einblodungar\/a4_medhondlun_fisks.pdf<\/u> <\/a>  <\/p>\n\n\n\n

News MAST.\u00a0https:\/\/www.mast.is\/is\/um-mast\/frettir\/frettir\/afli-skal-vera-undir-4c-egar-honum-er-landa<\/u><\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u00cd Morgunbla\u00f0inu \u00ed dag birtist fr\u00e9tt um endurprentun Mat\u00eds \u00e1 b\u00e6klingi sem fjallar mikilv\u00e6gi g\u00f3\u00f0rar me\u00f0h\u00f6ndlunar \u00e1 fiski. B\u00e6klingurinn er […]<\/p>\n","protected":false},"author":1,"featured_media":41646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-41645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"\nFagur er k\u00e6ldur fiskur - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/fagur-er-kaeldur-fiskur\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fagur er k\u00e6ldur fiskur - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"\u00cd Morgunbla\u00f0inu \u00ed dag birtist fr\u00e9tt um endurprentun Mat\u00eds \u00e1 b\u00e6klingi sem fjallar mikilv\u00e6gi g\u00f3\u00f0rar me\u00f0h\u00f6ndlunar \u00e1 fiski. 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Morgunbla\u00f0inu \u00ed dag birtist fr\u00e9tt um endurprentun Mat\u00eds \u00e1 b\u00e6klingi sem fjallar mikilv\u00e6gi g\u00f3\u00f0rar me\u00f0h\u00f6ndlunar \u00e1 fiski. 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