It is expected that each student will have 20 minutes to present their projects, in addition to which 5-10 minutes will be allowed for questions after each presentation. Fimmtudaginn 5 mars hefjast kynningar \u00e1 lokaverkefnum nemenda Sj\u00e1var\u00fatvegssk\u00f3lans. Nemendur \u00e1 g\u00e6\u00f0as\u00e9rfr\u00e6\u00f0il\u00ednunni kynna s\u00edn verkefni kl. 9:00 og nemendur \u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":40497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-43204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"\n
Everyone is welcome.
The program is as follows:
The fellows specializing in Quality Management of Fish Handling and Processing<\/em> will present their projects on Thursday morning, 5th of March 2009, and those specializing in Stock Assessment<\/em> will be in the afternoon the same day. Presentations in Reykjavik, will be in the main meeting room on the first floor. Fellows will give a 20 minute presentation, leaving 5-10 minutes for questions and discussion. The schedule is as follows:<\/strong>
Thursday 5th March - Quality Management of Fish Handling and Processing (PRESENTATIONS IN REYKJAVIK)<\/em><\/strong>
9:00-9:30 Mathew Ndasi Ngila -Kenya<\/strong>
Project<\/em>: Environmental study and monitoring of undesirable chemical substances in fish \/ seafood: A proposal for Lake Victoria, Kenya.
Supervisors<\/em>: Helga Gunnlaugsdottir and Sasan Rabieh, MATIS
9:30-10:00 Celina Anibal Malichocho - Mozambique<\/strong>
Project<\/em>: Effect of different temperature on growth of Vibrio Cholerae, total viable Microorganisms and Hydrogen sulphide (H2S) producing bacteria.
Supervisors<\/em>: Hannes Magnusson and Pall Steinthorsson, MATIS,
10:00-10:30 Ngo Van Sinh -Vietnam<\/strong>
Project<\/em>: Quality control in processing and distribution of Frozen Basa catfish (Pangasius hypophthalmus) \/ fillet in Vietnam and compared to similar process in Iceland.
Supervisor<\/em>: Margeir Gissurarson, MATIS
10:30-10:40 Break<\/strong>
10:40-11:10 Fanuel Kapute -Malawi<\/strong>
Project<\/em>: Fish Quality and Processing in Malawi: Responding to challenges through institutional capacity building. (A case study of the Aquaculture and Fisheries Science Department, Bunda College of Agriculture, Malawi)
Supervisor:<\/em> Margeir Gissurarson, MAT\u00cdS. "
11:10-11:40 Qiancheng Zhao - China<\/strong>
Project: Effect of Saithe protein isolate injection on the quality of Saithe (Pollachius virens) fillets during storage at chilling and frozen conditions.
Supervisors:<\/em> Kristin A. Thorarinsdottir, Irek Klonowski and Sigurjon Arason, MATIS
11:40-12:00 Won Sik An -DPR Korea<\/strong>
Project<\/em>t: Effective storage conditions on salted herring with cold brine based on domestic demand and current capacity of cold storage in DPR Korea.
Supervisors<\/em>: Kristin A. Thorarinsdottir, Asbjorn Jonsson and Irek Klonowski, MATIS
Thursday 5th of March - Stock Assessment (PRESENTATIONS IN REYKJAVIK)<\/em><\/strong>
13:00-13:30 Vida Samantha Osei - Ghana<\/strong>
Project:<\/em> Evaluation of the sampling scheme for Scomber japonicus in the inshore fishery in Ghana.
Supervisor<\/em>: Gudmundur Thordason, Marine Research Institute (MRI)
13:30:14:00 Thong Ba Nguyen - Vietnam<\/strong>
Project<\/em>: Assessment of demersal fishery resources of the Southeast and Southwest waters of Vietnam, based on bottom trawl surveys.
Supervisors<\/em>: Bjorn Aevar Steinarson, Marine Research Institute (MRI)
14:00-14:30 Maria Fiasoso Sapatu - Samoa<\/strong>
Project<\/em>: An Assessment of Samoa's monitoring and resources of reef and lagoon associated finfish.
Supervisors<\/em>: Einar Hj\u00f6rleifsson, Marine Research Institute (MRI)
We hope to see as many as possible
With best regards,
United Nations University School of Fisheries<\/p>","protected":false},"excerpt":{"rendered":"