{"id":43253,"date":"2009-01-06T08:21:00","date_gmt":"2009-01-06T08:21:00","guid":{"rendered":"https:\/\/matis.is\/?p=43253"},"modified":"2021-08-27T08:22:34","modified_gmt":"2021-08-27T08:22:34","slug":"seafoodplus-klasaverkefninu-fer-ad-ljuka-matis-med-stort-hlutverk","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/seafoodplus-klasaverkefninu-fer-ad-ljuka-matis-med-stort-hlutverk\/","title":{"rendered":"The SEAFOODplus cluster project is coming to an end - Mat\u00eds with a big role"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Recently, the 5th open conference of the SEAFOODplus cluster project was held in Copenhagen. SEAFOODplus is one of the so-called cluster projects in the 6th EU research program and was launched in the beginning of 2004. On that occasion, a scientific publication was published, &quot;Improving seafood products for the consumer&quot;, where many from Mat\u00eds contributed material.<\/h4>\n\n\n\n<p>SEAFOODplus was one of the so-called cluster projects in the 6th EU research program and also one of the largest single research projects that the EU had funded at the time for research on fish and seafood (26 m?). The main goal of S-plus was to promote the health of European consumers by encouraging increased fish consumption and thus reducing the risk of cardiovascular disease.<\/p>\n\n\n\n<p>The project is divided into two main parts and the larger part was dedicated to Research and Technology Development (RTD), which was divided into five main categories. One of these categories was dedicated to consumers (Seafood and consumer behavior and well-being). The aforementioned scientific journal is precisely a compilation of articles from this field.<\/p>\n\n\n\n<p>The Fisheries Research Institute (IFL - now Mat\u00eds), together with various major food research institutes in Europe, took part in organizing projects in the field of processing, quality and safety of seafood with an emphasis on improving the health and well-being of European consumers. Icelandic parties participated in more than a third of the research projects and managed two of them. Gu\u00f0j\u00f3n \u00deorkelsson, division manager at Mat\u00eds, manages one of them, Propehealth.<\/p>\n\n\n\n<p>The other part of SEAFOODplus focused on the transfer of knowledge to industry and the presentation of the results of research to industry (Industry, Training and Dissemination ITD). It is worth mentioning that Sj\u00f6fn Sigurg\u00edslad\u00f3ttir, CEO of Mat\u00eds, is the coordinator of Part 4 of ITD SEAFOODplus, entitled Creation of New Business Activities, in addition to being a member of the project&#039;s executive committee.<\/p>\n\n\n\n<p>As mentioned before, a successful scientific journal was recently published &quot;<strong>Improving seafood products for the consumer,<\/strong>\u201dBook up to almost. 600 pages, which contains a large number of articles that are in one way or another related to the SEAFOODplus project. The book is published by Woodhead Publishing Limited in Cambridge, England and is divided into six parts.<\/p>\n\n\n\n<p>Many of Mat\u00eds&#039; employees have articles in the book, as IFL \/ Mat\u00eds took an active part in this pan-European research project, as previously stated. More information about the book can be found&nbsp;<a href=\"http:\/\/www.woodheadpublishing.com\/en\/book.aspx?bookID=905\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fyrir stuttu var 5. opna r\u00e1\u00f0stefna \u00ed SEAFOODplus klasaverkefninu haldin \u00ed Kaupmannah\u00f6fn. SEAFOODplus er eitt af s.k. klasaverkefnum \u00ed 6. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-43253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SEAFOODplus klasaverkefninu fer a\u00f0 lj\u00faka - Mat\u00eds me\u00f0 st\u00f3rt hlutverk - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/seafoodplus-klasaverkefninu-fer-ad-ljuka-matis-med-stort-hlutverk\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEAFOODplus klasaverkefninu fer a\u00f0 lj\u00faka - Mat\u00eds me\u00f0 st\u00f3rt hlutverk - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Fyrir stuttu var 5. opna r\u00e1\u00f0stefna \u00ed SEAFOODplus klasaverkefninu haldin \u00ed Kaupmannah\u00f6fn. 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