By utilizing fish protein that is processed from cuttings that are produced during fish processing, the value of fish products can be increased by up to ISK 3 billion, says an article in Fiskifr\u00e9ttir about Mat\u00eds and its company, Iceprotein, in Sau\u00f0\u00e1rkr\u00f3kur.<\/p>\n\n\n\n
Sj\u00f6fn Sigurg\u00edslad\u00f3ttir, CEO of Mat\u00eds, also says in a conversation with Fiskifr\u00e9ttir that it is possible to increase the value of fish fillets by 10-17% by adding fish proteins to them and thus increase utilization, quality and at the same time export value. Sj\u00f6fn says: "In addition to continuing to experiment with the production of protein mass, we are also experimenting with drying fish protein and turning it into powder. It will then be examined whether it can be used as an additive in other foods. The powder is white in color and tasteless and is suitable for all kinds of health products and sports foods\u2026 "<\/p>","protected":false},"excerpt":{"rendered":" Me\u00f0 \u00fev\u00ed a\u00f0 n\u00fdta fiskpr\u00f3tein sem unni\u00f0 er \u00far afskur\u00f0i sem fellur til vi\u00f0 fiskvinnslu m\u00e1 auka ver\u00f0m\u00e6ti fiskafur\u00f0a um […]<\/p>\n","protected":false},"author":1,"featured_media":41802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-43799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"\n
Fish protein used in health products
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Sj\u00f6fn says that protein processing is still in the experimental stage. "We know this is possible and the next step is to define the method and introduce the product to fish producers. I envisage that in the future the processing method will be imported into a fish processing company and the protein produced there, "says Sj\u00f6fn in a conversation with Fiskifr\u00e9ttir.<\/p>\n\n\n\n