{"id":43912,"date":"2006-07-24T10:03:00","date_gmt":"2006-07-24T10:03:00","guid":{"rendered":"https:\/\/matis.is\/?p=43912"},"modified":"2021-08-31T10:04:14","modified_gmt":"2021-08-31T10:04:14","slug":"ungur-visindamadur-fra-rf-vakti-athygli-i-nottingham","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/ungur-visindamadur-fra-rf-vakti-athygli-i-nottingham\/","title":{"rendered":"A young IFL researcher attracted attention in Nottingham"},"content":{"rendered":"<h4 class=\"wp-block-heading\">From 16.-19. July was the conference The 8<sup>th<\/sup>\u00a0International Conference on the Application of Magnetic Resonance in Food Science held in Nottingham, England. A conference such as this is held every two years and discusses the main innovations in the use of nuclear magnetic technology (Nuclear Magnetic Resonance) in food research at any given time. A young female researcher at IFL, Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir, was unexpectedly invited to speak at the conference this time.<\/h4>\n\n\n\n<p>It was originally planned that Mar\u00eda would attend the conference on behalf of IFL and present two projects on posters: &quot;<strong>Low field NMR study of the state of water at superchilling and freezing temperatures and the effect of salt on freezing processes of water in cod mince<\/strong>&quot; and &quot;<strong>Low field NMR study on seven dry salting methods of cod (<em>Gadus morhua<\/em>.)<\/strong>&nbsp;She will send a copy of the posters to the conference organizer in May, as required.&nbsp;<\/p>\n\n\n\n<p>The aforementioned project, however, attracted special attention and was chosen as one of the four most interesting posters of the conference, and on that occasion Mar\u00eda was asked to give a short lecture on the results of the study to conference guests. According to Mar\u00eda, this was a pleasant surprise and the lecture exceeded expectations.<\/p>\n\n\n\n<p>Mar\u00eda is a chemical and physical engineer (Civ. Ing. Kemiteknik med fysik) by education and studied at Chalmers University of Technology in Sweden. Her research at IFL focuses on salting, product development, processing properties, water resistance, proteins, light salting.<\/p>\n\n\n\n<p>A further description of the conference can be found at&nbsp;<a href=\"http:\/\/www.biopolymersolutions.co.uk\/nmr\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.biopolymersolutions.co.uk\/nmr\/<\/a>&nbsp;.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dagana 16.-19. j\u00fal\u00ed var r\u00e1\u00f0stefnan The 8th\u00a0International Conference on The Application of Magnetic Resonance in Food Science haldin \u00ed Nottingham [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-43912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ungur v\u00edsindama\u00f0ur fr\u00e1 Rf vakti athygli \u00ed Nottingham - Mat\u00eds<\/title>\n<meta name=\"description\" content=\"Dagana 16.-19. j\u00fal\u00ed var r\u00e1\u00f0stefnan The 8th International Conference on The Application of Magnetic Resonance in Food Science haldin \u00ed Nottingham \u00ed Englandi. R\u00e1\u00f0stefna sem \u00feessi er haldin \u00e1 tveggja \u00e1ra fresti og \u00e1 \u00feeim er fjalla\u00f0 um helstu n\u00fdjungar \u00ed notkun kjarnspunat\u00e6kni (Nuclear Magnetic Resonance) \u00ed matv\u00e6laranns\u00f3knum hverju sinni. Ungri v\u00edsindakonu \u00e1 Rf, Mar\u00edu Gu\u00f0j\u00f3nsd\u00f3ttur, var nokku\u00f0 \u00f3v\u00e6nt bo\u00f0i\u00f0 a\u00f0 halda erindi \u00e1 r\u00e1\u00f0stefnunni a\u00f0 \u00feessu sinni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/ungur-visindamadur-fra-rf-vakti-athygli-i-nottingham\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ungur v\u00edsindama\u00f0ur fr\u00e1 Rf vakti athygli \u00ed Nottingham - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Dagana 16.-19. j\u00fal\u00ed var r\u00e1\u00f0stefnan The 8th International Conference on The Application of Magnetic Resonance in Food Science haldin \u00ed Nottingham \u00ed Englandi. 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