{"id":44519,"date":"2021-09-13T09:36:27","date_gmt":"2021-09-13T09:36:27","guid":{"rendered":"https:\/\/matis.is\/?p=44519"},"modified":"2021-09-13T09:37:43","modified_gmt":"2021-09-13T09:37:43","slug":"gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/","title":{"rendered":"Quality and characteristics of Icelandic horsemeat"},"content":{"rendered":"<p>The aim of this project was to gather and disseminate information that supports and paves the way for marketing and sales of horsemeat. This was done, on the one hand, by collecting information on the utilization, nutritional value, color and effect of storage in the refrigerator on taste quality, cutting power and southern shrinkage of foal meat, and on the other hand by studying the shelf life of fresh horsemeat to see if it could be extended.<br>Foal meat was stored in an air-packed container at 2-4 \u00b0 C for 14 days where the main nutrients, minerals, vitamins, acid drop and temperature after slaughter, color, surgery, microorganisms, southern shrinkage and deboning were measured. In addition, fatigue, stench and taste were assessed by sensory evaluation on a scale.<\/p>","protected":false},"excerpt":{"rendered":"<p>Markmi\u00f0 \u00feessa verkefnis var a\u00f0 afla og koma \u00e1 framf\u00e6ri uppl\u00fdsingum sem sty\u00f0ja vi\u00f0 og grei\u00f0a lei\u00f0 fyrir marka\u00f0sstarf og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-ritgerd.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2014],"tags":[],"class_list":["post-44519","post","type-post","status-publish","format-standard","hentry","category-ritgerd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Markmi\u00f0 \u00feessa verkefnis var a\u00f0 afla og koma \u00e1 framf\u00e6ri uppl\u00fdsingum sem sty\u00f0ja vi\u00f0 og grei\u00f0a lei\u00f0 fyrir marka\u00f0sstarf og [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-13T09:36:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-13T09:37:43+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\"},\"headline\":\"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat\",\"datePublished\":\"2021-09-13T09:36:27+00:00\",\"dateModified\":\"2021-09-13T09:37:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\"},\"wordCount\":155,\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"articleSection\":[\"ritgerd\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\",\"url\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\",\"name\":\"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/#website\"},\"datePublished\":\"2021-09-13T09:36:27+00:00\",\"dateModified\":\"2021-09-13T09:37:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/matis.is\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/matis.is\/#website\",\"url\":\"https:\/\/matis.is\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/matis.is\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/matis.is\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\/\/matis.is\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\/\/matis.is\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/matisiceland\",\"https:\/\/x.com\/matisiceland\",\"https:\/\/www.instagram.com\/matisiceland\/\",\"https:\/\/www.linkedin.com\/matisiceland\/\",\"https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/matis.mareframe.eu\"],\"url\":\"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quality and characteristics of Icelandic horsemeat - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/","og_locale":"en_GB","og_type":"article","og_title":"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat - Mat\u00eds","og_description":"Markmi\u00f0 \u00feessa verkefnis var a\u00f0 afla og koma \u00e1 framf\u00e6ri uppl\u00fdsingum sem sty\u00f0ja vi\u00f0 og grei\u00f0a lei\u00f0 fyrir marka\u00f0sstarf og [&hellip;]","og_url":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2021-09-13T09:36:27+00:00","article_modified_time":"2021-09-13T09:37:43+00:00","author":"admin","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"admin","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#article","isPartOf":{"@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/"},"author":{"name":"admin","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a"},"headline":"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat","datePublished":"2021-09-13T09:36:27+00:00","dateModified":"2021-09-13T09:37:43+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/"},"wordCount":155,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["ritgerd"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/","url":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/","name":"Quality and characteristics of Icelandic horsemeat - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2021-09-13T09:36:27+00:00","dateModified":"2021-09-13T09:37:43+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/en\/ritgerd\/gaedi-og-eiginleikar-hrossakjots-quality-and-characteristics-of-icelandic-horsemeat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"G\u00e6\u00f0i og eiginleikar hrossakj\u00f6ts \/ Quality and characteristics of Icelandic horsemeat"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/33b92c850c915c93e67f291e3381a49a","name":"admin","sameAs":["https:\/\/matis.mareframe.eu"],"url":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1631525864:1"],"_edit_last":["1"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"hofundar":["Eva Margr\u00e9t J\u00f3nud\u00f3ttir"],"_hofundar":["field_60c21679b839b"],"utgafudagsetning":["2021"],"_utgafudagsetning":["field_60c21684b839c"],"tegund_ritgerdar":["Meistararitger\u00f0"],"_tegund_ritgerdar":["field_60c216a1b839d"],"skoli":["H\u00e1sk\u00f3li \u00cdslands"],"_skoli":["field_60c21706b839e"],"leidbeinandi":["Gu\u00f0j\u00f3n \u00deorkelsson, Kolbr\u00fan Sveinsd\u00f3ttir"],"_leidbeinandi":["field_60c21710b839f"],"utgafumanudur":["J\u00fan\u00ed"],"_utgafumanudur":["field_60c21746b83a0"],"hlekkur":["https:\/\/skemman.is\/handle\/1946\/38715"],"_hlekkur":["field_60c2181925c70"],"matis_tengill":["28155"],"_matis_tengill":["field_60c21f1787949"],"_":["field_60c21f458794a"],"tengilidur":["28155"],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2014"],"_wp_page_template":["template-ritgerd.php"],"wpmm_postgrid_views":["736"],"_uag_css_file_name":["uag-css-44519.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1774608973\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/matis.is\/en\/author\/thormodurmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"Markmi\u00f0 \u00feessa verkefnis var a\u00f0 afla og koma \u00e1 framf\u00e6ri uppl\u00fdsingum sem sty\u00f0ja vi\u00f0 og grei\u00f0a lei\u00f0 fyrir marka\u00f0sstarf og [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/44519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=44519"}],"version-history":[{"count":2,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/44519\/revisions"}],"predecessor-version":[{"id":44521,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/44519\/revisions\/44521"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=44519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=44519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=44519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}