{"id":45722,"date":"2022-02-21T08:46:32","date_gmt":"2022-02-21T08:46:32","guid":{"rendered":"https:\/\/matis.is\/?p=45722"},"modified":"2022-02-28T11:02:15","modified_gmt":"2022-02-28T11:02:15","slug":"greining-a-ryrnun-i-virdiskedju-graenmetis-analysis-of-waste-in-the-vegetable-value-chain","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/greining-a-ryrnun-i-virdiskedju-graenmetis-analysis-of-waste-in-the-vegetable-value-chain\/","title":{"rendered":"Analysis of waste in the vegetable value chain \/ Analysis of waste in the vegetable value chain"},"content":{"rendered":"<p>The subject of this report is a discussion of waste in the wood chain of vegetables and ways to reduce it. The work was part of the project Increased quality, shelf life and less waste in the value chain of Icelandic vegetables, but the project was funded by the Food Fund in 2021.<\/p>\n\n\n\n<p><br>The topics were as follows: (1) An overview of existing knowledge on food waste in Iceland was compiled. (2) Observations were made on supply chains and selected stores. Temperatures were measured in store refrigerators and sirites were used to record temperatures during the transport of vegetables. The parties concerned have received suggestions and had the possibility of corrections. (3) A survey of attitudes towards vegetable waste was carried out by parties outside the vegetable value chain. Information from all parties was compiled and solutions and innovation possibilities were identified. (4) A test was carried out on the processing of unsaleable vegetables and various methods for such utilization were identified.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>In this report the waste in the Icelandic vegetable value chain is discussed<br>and possible solutions are suggested. The work was a part of a project on<br>improved quality, shelf-life and reduced waste in the Icelandic value<br>chain.<br>The following aspects were studied: (1) State of knowledge regarding food<br>waste in Iceland. (2) Examinations and temperature measurements under<br>transportation of vegetables and in supermarkets. (3) Investigation of<br>views towards waste of vegetables. (4) Possible product development<br>using vegetables otherwise wasted.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vi\u00f0fangefni \u00feessarar sk\u00fdrslu er umfj\u00f6llun um s\u00f3un \u00ed vi\u00f0iske\u00f0ju gr\u00e6nmetis og lei\u00f0ir til a\u00f0 draga \u00far henni. Vinnan var hluti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[17,1501,1477,229],"class_list":["post-45722","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-graenmeti","tag-ryrnun","tag-urbaetur","tag-virdiskedja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Greining \u00e1 r\u00fdrnun \u00ed vir\u00f0iske\u00f0ju gr\u00e6nmetis \/ Analysis of waste in the vegetable value chain - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/skyrsla\/greining-a-ryrnun-i-virdiskedju-graenmetis-analysis-of-waste-in-the-vegetable-value-chain\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greining \u00e1 r\u00fdrnun \u00ed vir\u00f0iske\u00f0ju gr\u00e6nmetis \/ Analysis of waste in the vegetable value chain - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Vi\u00f0fangefni \u00feessarar sk\u00fdrslu er umfj\u00f6llun um s\u00f3un \u00ed vi\u00f0iske\u00f0ju gr\u00e6nmetis og lei\u00f0ir til a\u00f0 draga \u00far henni. 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