{"id":45818,"date":"2022-03-07T15:42:55","date_gmt":"2022-03-07T15:42:55","guid":{"rendered":"https:\/\/matis.is\/?p=45818"},"modified":"2022-03-07T15:42:57","modified_gmt":"2022-03-07T15:42:57","slug":"hlidarafurdir-graenmetisframleidslu-by-products-from-the-vegetable-sector","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/hlidarafurdir-graenmetisframleidslu-by-products-from-the-vegetable-sector\/","title":{"rendered":"By-products from the vegetable sector"},"content":{"rendered":"<p>\u00deessi sk\u00fdrsla er hluti verkefnisins \u201eB\u00e6tt g\u00e6\u00f0i, geymslu\u00feol og minni s\u00f3un \u00ed vir\u00f0iske\u00f0ju \u00edslensks gr\u00e6nmetis.\u201c Meginvi\u00f0fangsefni voru a\u00f0 kanna farvegi helstu hli\u00f0arafur\u00f0a gr\u00e6nmetisframlei\u00f0slu \u00e1 \u00cdslandi, koma me\u00f0 hugmyndir a\u00f0 v\u00f6ru\u00fer\u00f3un, leita heimilda um eiturefni sem g\u00e6tu hindra\u00f0 notkun \u00ed matv\u00e6li og a\u00f0 lokum a\u00f0 \u00e1\u00e6tla gr\u00f3flega magn \u00feeirra hli\u00f0arafur\u00f0a sem til falla \u00e1 \u00e1rsgrundvelli. \u00dear a\u00f0 auki voru ger\u00f0ar <a href=\"https:\/\/matis.is\/en\/frettir\/samstarfssamningur-matis-og-als-i-svithjod\/\">chemical measurements<\/a> \u00e1 v\u00f6ldum hli\u00f0arafur\u00f0um.<\/p>\n\n\n\n<p>The report contains a summary of conclusions and proposals. It is believed that there is great potential for value creation from the by-products that occur during vegetable production in Iceland. One way of value creation is the isolation of bioactive substances for use in food, dietary supplements and cosmetics. Possibilities also include fermentation and acidification of by-products and their processing for incorporation into food. Horticultural waste must also have waterways that lead to utilization. Food safety should always be the first issue when developing products from by-products. It is therefore necessary to make measurements of undesirable substances in by-products before new products are developed.<br>_____<\/p>\n\n\n\n<p>This report is a part of the project \u201eImproved quality, shelf-life and reduced waste in the vegetable value chain.\u201c The main tasks were studies of (a) current utilization of by-products from the vegetable production, (b) possible product development, (c) information on toxins in the by-products, (d) amount of available by-products. Additionally, nutrient analyzes were carried out on selected by-products. <br><br>The report includes conclusions and proposals. It is concluded that there are considerable possibilities for value creation from vegetable by-products. One of the possibilities is the use of bioactive compounds from by-products for food, supplements and cosmetic products. Other possibilities are fermentation and addition of homogenized by-products to foods. Wastes from horticulture should also have routes for utilization. Food safety should always be considered when food uses of by-products are considered. Therefore, by-products should be analyzed for contaminants and toxicants.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00deessi sk\u00fdrsla er hluti verkefnisins \u201eB\u00e6tt g\u00e6\u00f0i, geymslu\u00feol og minni s\u00f3un \u00ed vir\u00f0iske\u00f0ju \u00edslensks gr\u00e6nmetis.\u201c Meginvi\u00f0fangsefni voru a\u00f0 kanna farvegi [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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