{"id":47298,"date":"2022-08-30T12:08:27","date_gmt":"2022-08-30T12:08:27","guid":{"rendered":"https:\/\/matis.is\/?p=47298"},"modified":"2022-09-02T11:31:55","modified_gmt":"2022-09-02T11:31:55","slug":"culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/","title":{"rendered":"Cultivable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland"},"content":{"rendered":"<p>The oceanic crust is the world&#039;s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in Iceland represents an analogue of the warm and newly formed oceanic crust and offers a great opportunity for discovering novel microorganisms. In this study, we collected borehole fluids, drill cores, and fumarole samples to evaluate the culturable bacterial diversity from the subsurface of the island. Enrichment cultures were performed using different conditions, media and temperatures. A total of 195 bacterial isolates were successfully cultivated, purified, and identified based on MALDI-TOF MS analysis and by 16S rRNA gene sequencing. Six different clades belonging to Firmicutes (40%), Gammaproteobacteria (28.7%), Actinobacteriota (22%), Bacteroidota (4.1%), Alphaproteobacteria (3%), and Deinococcota (2%) were identified. Bacillus (13.3%) was the major genus, followed by Geobacillus (12.33%), Enterobacter (9.23%), Pseudomonas (6.15%), and Halomonas (5.64%). More than 13% of the cultured strains potentially represent novel species based on partial 16S rRNA gene sequences. Phylogenetic analyzes revealed that the isolated strains were closely related to species previously detected in soil, seawater, and hydrothermal active sites. The 16S rRNA gene sequences of the strains were aligned against Amplicon Sequence Variants (ASVs) from the previously published 16S rRNA gene amplicon sequence datasets obtained from the same samples. Compared with the culture-independent community composition, only 5 out of 49 phyla were cultivated. However, those five phyla accounted for more than 80% of the ASVs. Only 121 out of a total of 5642 distinct ASVs were culturable (\u226598,65% sequence similarity), representing less than 2,15% of the ASVs detected in the amplicon dataset. Here, we support that the subsurface of Surtsey volcano hosts diverse and active microbial communities and that both culture-dependent and -independent methods are essential to improving our insight into such an extreme and complex volcanic environment.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/361260251_Culturable_Bacterial_Diversity_from_the_Basaltic_Subsurface_of_the_Young_Volcanic_Island_of_Surtsey_Iceland\" target=\"_blank\" rel=\"noreferrer noopener\">Link to article<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The oceanic crust is the world\u2019s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-47298","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"The oceanic crust is the world\u2019s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-30T12:08:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-02T11:31:55+00:00\" \/>\n<meta name=\"author\" content=\"hilduryr@matis.is\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hilduryr@matis.is\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/\"},\"author\":{\"name\":\"hilduryr@matis.is\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/faae87f165f723ee4cb619d6bc8a9203\"},\"headline\":\"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland\",\"datePublished\":\"2022-08-30T12:08:27+00:00\",\"dateModified\":\"2022-09-02T11:31:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/\"},\"wordCount\":291,\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/\",\"name\":\"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#website\"},\"datePublished\":\"2022-08-30T12:08:27+00:00\",\"dateModified\":\"2022-09-02T11:31:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/matis.is\\\/greinar\\\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/matis.is\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/matis.is\\\/#website\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"name\":\"Mat\u00eds\",\"description\":\"Ver\u00f0m\u00e6task\u00f6pun, matv\u00e6la\u00f6ryggi og l\u00fd\u00f0heilsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/matis.is\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/matis.is\\\/#organization\",\"name\":\"Mat\u00eds ohf.\",\"url\":\"https:\\\/\\\/matis.is\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"contentUrl\":\"https:\\\/\\\/matis.is\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/matis_logo_blatthvitt.png\",\"width\":1507,\"height\":1507,\"caption\":\"Mat\u00eds ohf.\"},\"image\":{\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matisiceland\",\"https:\\\/\\\/x.com\\\/matisiceland\",\"https:\\\/\\\/www.instagram.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/matisiceland\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCY-frt3uTqgVZW-DLjoo5bA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/matis.is\\\/#\\\/schema\\\/person\\\/faae87f165f723ee4cb619d6bc8a9203\",\"name\":\"hilduryr@matis.is\",\"url\":\"https:\\\/\\\/matis.is\\\/en\\\/author\\\/hilduryrmatis-is\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cultivable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/matis.is\/en\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/","og_locale":"en_GB","og_type":"article","og_title":"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds","og_description":"The oceanic crust is the world\u2019s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in [&hellip;]","og_url":"https:\/\/matis.is\/en\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/","og_site_name":"Mat\u00eds","article_publisher":"https:\/\/www.facebook.com\/matisiceland","article_published_time":"2022-08-30T12:08:27+00:00","article_modified_time":"2022-09-02T11:31:55+00:00","author":"hilduryr@matis.is","twitter_card":"summary_large_image","twitter_creator":"@matisiceland","twitter_site":"@matisiceland","twitter_misc":{"Written by":"hilduryr@matis.is","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/#article","isPartOf":{"@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/"},"author":{"name":"hilduryr@matis.is","@id":"https:\/\/matis.is\/#\/schema\/person\/faae87f165f723ee4cb619d6bc8a9203"},"headline":"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland","datePublished":"2022-08-30T12:08:27+00:00","dateModified":"2022-09-02T11:31:55+00:00","mainEntityOfPage":{"@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/"},"wordCount":291,"publisher":{"@id":"https:\/\/matis.is\/#organization"},"articleSection":["Greinar"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/","url":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/","name":"Cultivable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland - Mat\u00eds","isPartOf":{"@id":"https:\/\/matis.is\/#website"},"datePublished":"2022-08-30T12:08:27+00:00","dateModified":"2022-09-02T11:31:55+00:00","breadcrumb":{"@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/matis.is\/greinar\/culturable-bacterial-diversity-from-the-basaltic-subsurface-of-the-young-volcanic-island-of-surtsey-iceland\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/matis.is\/"},{"@type":"ListItem","position":2,"name":"Culturable Bacterial Diversity from the Basaltic Subsurface of the Young Volcanic Island of Surtsey, Iceland"}]},{"@type":"WebSite","@id":"https:\/\/matis.is\/#website","url":"https:\/\/matis.is\/","name":"Mat\u00eds","description":"Value creation, food security and public health","publisher":{"@id":"https:\/\/matis.is\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/matis.is\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/matis.is\/#organization","name":"Mat\u00eds ohf.","url":"https:\/\/matis.is\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/","url":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","contentUrl":"https:\/\/matis.is\/wp-content\/uploads\/2021\/02\/matis_logo_blatthvitt.png","width":1507,"height":1507,"caption":"Mat\u00eds ohf."},"image":{"@id":"https:\/\/matis.is\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matisiceland","https:\/\/x.com\/matisiceland","https:\/\/www.instagram.com\/matisiceland\/","https:\/\/www.linkedin.com\/matisiceland\/","https:\/\/www.youtube.com\/channel\/UCY-frt3uTqgVZW-DLjoo5bA"]},{"@type":"Person","@id":"https:\/\/matis.is\/#\/schema\/person\/faae87f165f723ee4cb619d6bc8a9203","name":"hilduryr@matis.is","url":"https:\/\/matis.is\/en\/author\/hilduryrmatis-is\/"}]}},"spectra_custom_meta":{"_edit_lock":["1662127452:1"],"_wp_page_template":["template-greinar.php"],"_edit_last":["1"],"_yoast_wpseo_content_score":["30"],"_yoast_wpseo_estimated-reading-time-minutes":["2"],"_yoast_wpseo_wordproof_timestamp":[""],"authors":["Bergsten P, Vannier P, Frion J, Mougeolle A and Marteinsson VT"],"_authors":["field_60a287218a0ab"],"publication":["Microorganisms"],"_publication":["field_60a287738a0ac"],"edition":["(IF: 3.864)"],"_edition":["field_60a287918a0ad"],"page":["2022;9"],"_page":["field_60a2879f8a0ae"],"year":["2022"],"_year":["field_60a287a58a0af"],"link":[""],"_link":["field_60a287aa8a0b0"],"orcidid":[""],"_orcidid":["field_60a287c28a0b1"],"matis_tengilidur":["a:3:{i:0;s:5:\"28269\";i:1;s:5:\"28270\";i:2;s:5:\"28317\";}"],"_matis_tengilidur":["field_60a65b61f4532"],"tengill_a_grein":["https:\/\/pubmed.ncbi.nlm.nih.gov\/35744695\/"],"_tengill_a_grein":["field_61641790ac6c9"],"doi":["doi: 10.3390\/microorganisms10061177"],"_doi":["field_616417d8ac6ca"],"_":["field_630df27cc5801"],"tengilidur":["28269"],"_tengilidur":["field_5ef905e0538b2"],"_yoast_wpseo_primary_category":["2011"],"wpmm_postgrid_views":["546"],"_uag_css_file_name":["uag-css-47298.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/buttons\";i:2;s:11:\"core\/button\";i:3;s:12:\"core\/heading\";i:4;s:12:\"core\/columns\";i:5;s:11:\"core\/column\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1777040860\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"hilduryr@matis.is","author_link":"https:\/\/matis.is\/en\/author\/hilduryrmatis-is\/"},"uagb_comment_info":0,"uagb_excerpt":"The oceanic crust is the world\u2019s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in [&hellip;]","_links":{"self":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/47298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/comments?post=47298"}],"version-history":[{"count":5,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/47298\/revisions"}],"predecessor-version":[{"id":47406,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/posts\/47298\/revisions\/47406"}],"wp:attachment":[{"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/media?parent=47298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/categories?post=47298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matis.is\/en\/wp-json\/wp\/v2\/tags?post=47298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}