{"id":47817,"date":"2022-09-27T09:15:43","date_gmt":"2022-09-27T09:15:43","guid":{"rendered":"https:\/\/matis.is\/?p=47817"},"modified":"2022-09-27T09:15:45","modified_gmt":"2022-09-27T09:15:45","slug":"nordic-salmon-vinnufundur","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/nordic-salmon-vinnufundur\/","title":{"rendered":"Nordic Salmon workshop"},"content":{"rendered":"

Nordic Salmon workshop will be held on October 19 at the town hall in \u00d6lfus. The meeting is held in collaboration with \u00d6lfus Cluster in \u00deorl\u00e1ksh\u00f6fn.<\/h4>\n\n\n\n

This workshop aim is to connect and support a broad range of stakeholders working in the salmon farming industry in the Nordic region, with the focus of exploring options and feasibility for secondary processing. This group includes salmon farms, sales and marketing, technical designers, processing equipment developers, research groups and transport\/freight companies.<\/p>\n\n\n\n

The objective of the project is to establish a network of specialists to analyze if secondary processing of salmon is a feasible option in the Nordic. The group will then evaluate the viable production scale and list necessary tasks and suggestions to achieve the overall objective.<\/p>\n\n\n\n

The original idea behind this project is to use knowledge transfer from the Icelandic fresh cod industry success to the Nordic salmon industry to facilitate valorisation and create jobs in the Nordic countries. By using the future \u201csmart\u201d secondary processing factories and make ready-to-eat production economically feasible, provide added value to the Nordic salmon industry. Filleted salmon and portions will reduce export cost and allows local utilisation and processing of side products that are currently exported, such as cut-offs, bones and heads, as well as reducing the carbon footprint.<\/p>\n\n\n\n

Registration has begun!<\/strong><\/p>\n\n\n\n

Register by clicking the register button below:<\/p>\n\n\n\n

\n
Registration<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

The workshop will be held in English.<\/strong><\/p>\n\n\n\n

Draft schedule:<\/strong><\/em><\/p>\n\n\n\n

08:30 Opening the workshop: Short introduction to the SWOT analysis<\/strong>, S\u00e6mundur El\u00edasson
08:45<\/strong> Address<\/strong>, Elli\u00f0i Vignisson, mayor of \u00d6lfus municipality
09:00-10:30 Session 1<\/strong>: Competitiveness in secondary processing in the Nordics<\/strong><\/p>\n\n\n\n

  1. Halldor Thorkelson, Marel<\/li>
  2. Frank Yri, Seaborn\/Iceborn<\/li>
  3. Per Alfred Holte, Maritech<\/li><\/ol>\n\n\n\n

    10:30 \u2013 11:00 Coffee<\/strong><\/p>\n\n\n\n

    11:00 \u2013 12:30 Session 2: Marketing and environmental footprint<\/strong><\/p>\n\n\n\n

    1. Ing\u00f3lfur Fri\u00f0riksson, EEA affair, Ministry of foreign affairs<\/li>
    2. Sigur\u00f0ur P\u00e9tursson, Nova Food
      1. "Consumer decision making and carbon footprint"<\/li><\/ol><\/li>
      2. Audun Iversen, Nofima<\/li>
      3. J\u00f3n Hafbo Atlason, Hiddenfjord<\/li><\/ol>\n\n\n\n

        12:30 \u2013 13:30 Lunch<\/strong><\/p>\n\n\n\n

        13:30 <\/strong>- 14:45 Session 3: Side streams production<\/strong><\/p>\n\n\n\n

        1. Matti Isoh\u00e4t\u00e4l\u00e4, H\u00e4t\u00e4l\u00e4<\/li>
        2.  Dennis Lohman, BAADER<\/li><\/ol>\n\n\n\n

          14:45 Coffee break<\/strong><\/p>\n\n\n\n

          15:15 \u2013 16:00 Discussions and Round up<\/strong><\/p>\n\n\n\n

          16:00 Closing<\/strong><\/p>\n\n\n\n

          17:00 Refreshments at Lax-inn M\u00fdrargatu 26, 101 Reykjav\u00edk<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

          Vinnufundur um framhaldsvinnslu \u00e1 laxi ver\u00f0ur haldinn \u00feann 19. okt\u00f3ber \u00ed r\u00e1\u00f0h\u00fasinu \u00e1 \u00d6lfusi. Fundurinn er haldinn \u00ed samstarfi vi\u00f0 […]<\/p>\n","protected":false},"author":7,"featured_media":47821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973,2042],"tags":[],"class_list":["post-47817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir","category-news"],"acf":[],"yoast_head":"\nNordic Salmon vinnufundur - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/nordic-salmon-vinnufundur\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nordic Salmon vinnufundur - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Vinnufundur um framhaldsvinnslu \u00e1 laxi ver\u00f0ur haldinn \u00feann 19. okt\u00f3ber \u00ed r\u00e1\u00f0h\u00fasinu \u00e1 \u00d6lfusi. 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