{"id":51379,"date":"2023-12-04T10:18:20","date_gmt":"2023-12-04T10:18:20","guid":{"rendered":"https:\/\/matis.is\/?p=51379"},"modified":"2023-12-04T10:33:33","modified_gmt":"2023-12-04T10:33:33","slug":"the-world-of-sea-cucumbers-challenges-advances-and-innovationsnovel-biomaterials-and-biotechnological-applications-derived-from-north-atlantic-sea-cucumbers-a-systematic-review-the-world-of-sea-cu","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/the-world-of-sea-cucumbers-challenges-advances-and-innovationsnovel-biomaterials-and-biotechnological-applications-derived-from-north-atlantic-sea-cucumbers-a-systematic-review-the-world-of-sea-cu\/","title":{"rendered":"Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review."},"content":{"rendered":"<p>In book: The World of Sea Cucumbers, Challenges, Advances, and Innovations. 1st Edition, pp. Editors: Annie Mercier, Jean-Francois Hamel, Andrew Suhrbier, Christopher Pearce. 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