{"id":52206,"date":"2024-03-04T14:26:10","date_gmt":"2024-03-04T14:26:10","guid":{"rendered":"https:\/\/matis.is\/?p=52206"},"modified":"2024-06-10T11:14:46","modified_gmt":"2024-06-10T11:14:46","slug":"ny-pcr-taekni-og-rotamin-maelingar-gefa-hradvirkari-maelingar-hja-matis","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/frettir\/ny-pcr-taekni-og-rotamin-maelingar-gefa-hradvirkari-maelingar-hja-matis\/","title":{"rendered":"New equipment facilitates the analysis of Salmonella and Listeria in food and feed"},"content":{"rendered":"

Mat\u00eds in Neskaupsta\u00f0 recently started measuring Salmonella and Listeria monocytogenis <\/em><\/strong>by PCR method. In the past months, efforts have been made to offer new, fast methods for microbial measurements in food and feed using PCR technology as well as rotamine measurements in flour. "We are happy to report that the introduction of this technology greatly increases the service we can provide to our customers," says Stef\u00e1n Eysteinsson, station manager.<\/h4>\n\n\n\n

With this method, it is possible to process samples faster and better, but it is only necessary to pre-cultivate Salmonella for 24 hours and Listeria for two days in a traditional bacterial medium before performing a PCR test.<\/p>\n\n\n\n

\n

"The total analysis time for Salmonella is therefore shortened from 4 days to 1 day and for Listeria from 6 days to 2 days."<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This means that it is possible to detect bacteria in samples earlier and then react appropriately.<\/p>\n\n\n\n

Rotamines (biogenic amines) have been used in recent years as certain indicators of the quality of flour, and the fishmeal industry in the region has called for it to be possible to carry out rotamine measurements at Mat\u00eds' workplace in Neskaupsta\u00f0ur. With the arrival of an HPLC device at the facility, it will now be possible to measure rotamine in flour in Neskaupsta\u00f0ur. It is expected that the arrival of the device will shorten the waiting time for results and increase the variety of measurements in Neskaupsta\u00f0ur.<\/p>\n\n\n\n

The adoption of these new methods at the Neskaupsta\u00f0 facility is a sign of the continued development of Mat\u00eds in the countryside, but it is clear that these methods will be crucial for customers.<\/p>\n\n\n\n

On this occasion, we at Mat\u00eds in Neskaupsta\u00f0ar would like to invite you to visit us on Wednesday, March 6 at 16:00, at M\u00falann, Bakkavegi 5.<\/p>\n\n\n\n

It would be great to see as many of you as possible. Please confirm your arrival and expected number by entering your name and email address here<\/a>!<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Mat\u00eds \u00ed Neskaupsta\u00f0 h\u00f3f n\u00fdveri\u00f0 m\u00e6lingar \u00e1 Salmonellu og Listeriu monocytogenis me\u00f0 PCR a\u00f0fer\u00f0. Unni\u00f0 hefur veri\u00f0 a\u00f0 \u00fev\u00ed s\u00ed\u00f0astli\u00f0na […]<\/p>\n","protected":false},"author":7,"featured_media":52208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-covernew.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1973],"tags":[],"class_list":["post-52206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"\nN\u00fdr t\u00e6kjab\u00fana\u00f0ur au\u00f0veldar greiningu \u00e1 Salmonellu og Listeriu \u00ed matv\u00e6lum og f\u00f3\u00f0ri - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/frettir\/ny-pcr-taekni-og-rotamin-maelingar-gefa-hradvirkari-maelingar-hja-matis\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00fdr t\u00e6kjab\u00fana\u00f0ur au\u00f0veldar greiningu \u00e1 Salmonellu og Listeriu \u00ed matv\u00e6lum og f\u00f3\u00f0ri - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Mat\u00eds \u00ed Neskaupsta\u00f0 h\u00f3f n\u00fdveri\u00f0 m\u00e6lingar \u00e1 Salmonellu og Listeriu monocytogenis me\u00f0 PCR a\u00f0fer\u00f0. 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