{"id":53808,"date":"2025-03-13T11:01:36","date_gmt":"2025-03-13T11:01:36","guid":{"rendered":"https:\/\/matis.is\/?p=53808"},"modified":"2025-03-13T11:01:37","modified_gmt":"2025-03-13T11:01:37","slug":"pacific-cod-shelf-life-experiment-report","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/skyrsla\/pacific-cod-shelf-life-experiment-report\/","title":{"rendered":"Pacific cod shelf-life experiment report"},"content":{"rendered":"<p>This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels: the traditional Kaia Fisheries method using refrigerated seawater tank onboard (RSW-OLD) and a new slurry ice method using plastic tubs for storage (SLURRY-NEW). The study aimed to evaluate improvements in handling and cooling to maintain higher fish quality and extend shelf life. 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