{"id":54359,"date":"2025-07-07T13:11:48","date_gmt":"2025-07-07T13:11:48","guid":{"rendered":"https:\/\/matis.is\/?p=54359"},"modified":"2025-07-07T13:18:05","modified_gmt":"2025-07-07T13:18:05","slug":"the-arctic-on-the-menu-introducing-local-seafood-on-svalbard","status":"publish","type":"post","link":"https:\/\/matis.is\/en\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/","title":{"rendered":"\u201cThe arctic on the menu\u201d: Introducing local seafood on Svalbard"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow crab (SC) and Red king crab (RKC) are assumed to establish themselves in the fjords around Svalbard. We have explored conditions for utilizing local SC and RKC in culinary dishes\/experiences in Svalbard. <\/h4>\n\n\n\n<p>This will contribute to Svalbard&#8217;s sustainability as most of the food consumed is transported from mainland Norway. Workshops, test fishery, survey of the tourists&#8217; interest, and development of culinary dishes were performed. Furthermore, we have described the biological, practical, and regulatory conditions for local harvesting, processing, and live holding of the crabs in Svalbard. The survey revealed that most tourists did not know SC or RKC. Still, they were interested in local food, including crabs. Challenges have been identified and solutions proposed to ensure that when SC and RKC are present in the Svalbard fjords, a local, sustainable pot fishery can provide locally caught crabs, offering tourists a \u201ctaste of the Arctic\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-greinar.php","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2011],"tags":[],"class_list":["post-54359","post","type-post","status-publish","format-standard","hentry","category-greinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cThe arctic on the menu\u201d: Introducing local seafood on Svalbard - Mat\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matis.is\/en\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cThe arctic on the menu\u201d: Introducing local seafood on Svalbard - Mat\u00eds\" \/>\n<meta property=\"og:description\" content=\"Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/matis.is\/en\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\" \/>\n<meta property=\"og:site_name\" content=\"Mat\u00eds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matisiceland\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-07T13:11:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T13:18:05+00:00\" \/>\n<meta name=\"author\" content=\"Krist\u00edn Edda Gylfad\u00f3ttir\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:site\" content=\"@matisiceland\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Krist\u00edn Edda Gylfad\u00f3ttir\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/matis.is\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/matis.is\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\"},\"author\":{\"name\":\"Krist\u00edn Edda Gylfad\u00f3ttir\",\"@id\":\"https:\/\/matis.is\/#\/schema\/person\/af2d479c72e5e79c4570d409abf2dc9b\"},\"headline\":\"\u201cThe arctic on the menu\u201d: Introducing local seafood on Svalbard\",\"datePublished\":\"2025-07-07T13:11:48+00:00\",\"dateModified\":\"2025-07-07T13:18:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/matis.is\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\"},\"wordCount\":175,\"publisher\":{\"@id\":\"https:\/\/matis.is\/#organization\"},\"articleSection\":[\"Greinar\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/matis.is\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\",\"url\":\"https:\/\/matis.is\/greinar\/the-arctic-on-the-menu-introducing-local-seafood-on-svalbard\/\",\"name\":\"\u201cThe arctic on the menu\u201d: Introducing local seafood on Svalbard - 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